Me and Uzi aren't friends. We used to be cool. It's not beef; it's just competition. That's all it is. We're not friends.

We killed our own hogs, we killed our own beef, we raised our own vegetables, which Mama canned. We did live off the land.

I feel very strongly that we need to give beef cattle a really good life. When they go to slaughter, it needs to be painless.

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.

I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go wrong.

The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne.

I sandpapered the roof of my mouth with 3 bowls of Cap'n Crunch - had raw gobbets of mouth-beef dangling onto my tongue all day

I love working with producers, like doing the record with Laidback Luke on 'Turbulence' and working with Afrojack on 'No Beef.'

I'll be honest with you: politically, I have no issue with people, but my beef sometimes is with religion at the end of the day.

Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.

In California today, you may save more water by not eating a pound of beef than you would by not showering for six entire months.

As both a consumer and producer of newspaper articles, I have no beef with pay walls. But before signing up, I read the fine print.

When I'm on the road, I eat like I'm on the third day of a hiking trip all the time. I'm eating beef jerky and trail mix constantly.

U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets.

A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.

I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.

I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.

When I'm able to eat cheap and delicious food, like ramen and beef bowls, I can't stop but to think, 'Ah, what a great era I was born in.'

I don't beef with people, because I don't be around people. Nobody can't say nothing about me, because ain't nobody know nothing about me.

It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one-pound of beef!

My affinity for beef extends into my home life, so you'll notice canvas prints of cows, a cowhide rug and prints of Smithfield meat market.

My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff.

A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast - that was a delicacy popular in the 1890s.

Maybe I beef with people, but it was never random. Anybody you name, I could give you the reason why it happened or whatever led to the beef.

I don't have beef with nobody... You know when it's beef, because then we just start playing scoreboard, and nobody wants to play scoreboard.

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.

I don't get into record beef. That's the wackest beef. That's not even a beef; that's entertainment. Might as well be a wrestler or something.

My beef was with essentially being a product. I didn't want to be a product, so I tried to get fired, but they didn't fire me, which was weird.

Political discourse has been reduced to "Where's the beef?" "Read my lips," and "Make my day." Where are the assassins when we really need them?

I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.

Indian cricketers need more exposure, and as cricket administrators, we need to beef up the domestic circuit. Only then will fresh talent come up.

The argument that all Jews have a heartfelt investment in the state of Israel is untrue. Some have a heartfelt investment in corned beef sandwiches.

When I was really little, I wanted to be a vet. My four older siblings and I grew up on my dad's beef farm near Bolton, and I loved all our animals.

I can't remember what episode it is but there's an episode of Prodigal Son' where I wake up in my underwear and, you can see, I can put the beef on!

Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.

Agricultural products ranging from citrus and dairy to beef and chicken face stifling tariffs or nontariff barriers in many countries around the world.

DC is smart and he's a big inspiration for me. Thirty-nine years old and two belts. I can't really trash the guy and I can't really have beef with him.

I think me and Werdum got some old beef from Strikeforce. He's a guy I've always wanted to fight. I've thought it through, and I like the style matchup.

I like a good burger as much as the next girl, but sometimes, I say hold the beef. In fact, every week, I do Meatless Monday to feel a little healthier.

Japan's inexplicable lack of response to even consider a move to re-open their market to U.S. beef will sorely tempt economic trade action against Japan.

If somebody says or does something to me first, then I'll respond, and I go overboard with it, and it seems like I'm the one that has beef with somebody.

The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.

For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.

Yeah, I've always been a big Chunky Soup guy. I'm digging all the new Chunky Maxx flavors, which are packed with protein. Specifically, the black angus beef.

I eat a lot of grass-fed beef. That's my main protein source. But I'll substitute in chicken and turkey, and sometimes fish, to have a little bit of variety.

I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.

It takes less land to grow a pound of broccoli than it does a pound of beef. Less land to grow a pound of grain than a pound of beef. Less water, less energy.

An orchard can grow pastured poultry underneath. A beef cattle or sheep farm can run pastured poultry behind the herbivores, like the egret on the rhino's nose.

If we want to boost border security, we have to help law enforcement agencies beef up their resources to meet this demand. We cannot have one without the other.

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