From the very beginning at Marley Coffee, we have appreciated the importance of growing our beans sustainably.

Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.

If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.

Then what are you? An electronic Hannibal Lector? You can't eat my liver with fava beans through a modem, you know.

I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.

I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though.

I make it very clear that cooking and soaking helps to reduce the lectins in troublesome foods like beans and grains.

Supposing everyone lived at one time what would they say. They would observe that stringing string beans is universal.

There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast.

Our first flat, in South-West London, was a pig-sty. Dec couldn't even cook baked beans. We were like 'Men Behaving Badly.'

Sweetcorn, mushy peas, beans, lentils, are all basic staples that can be thrown together into a variety of surprising meals.

The American dream is a crock. Stop wanting everything. Everyone should wear jeans and have three T-shirts, eat rice and beans.

I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans.

Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every day.

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

Laughter is the valve on the pressure cooker of life. Either you laugh and suffer, or you got your beans or brains on the ceiling.

I'd be sent down South in summertime to work with my grandmother in the field and working with cattle, chickens, beans and tobacco.

I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

I've picked butter beans, okra, watermelon, cantaloupe, honeydew. I've butchered pigs, chickens. We made our own sausage and pudding.

For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice.

I came to love my rows, my beans, though so many more than I wanted. They attached me to the earth, and so I got strength like Antaeus.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

We've gone through many different permutations of coffee-making, from grinding our own beans to the regular drip to an iced coffee maker.

Affirmative action has a negative effect on our society when it means counting us like so many beans and dividing us into separate piles.

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

Selling a film option and getting a studio on board can be a slow process, and until things are official, you never want to spill the beans.

I've stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat.

I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.

Weather means more when you have a garden. There's nothing like listening to a shower and thinking how it is soaking in around your green beans.

I have made number mistakes - I have such bad number dyslexia that I can look at a number and see the wrong one. I can't remember them worth beans.

I love boliche, roasted pig, and black beans and rice. When I need a quick fix, I head to Cafe Cortadito on Avenue B and 3rd here in New York City.

From a young age, I was always very transparent, and that's why the kids' mums didn't like me. I would tell you if I didn't like your beans on toast.

In playing or managing, the game of ball is only fun for me when I'm out in front and winning. I don't give a hill of beans for the rest of the game.

Without wanting to claim that I'm really like James Bond I would certainly prefer to be thought of as closer to James Bond than Mr. Bean most definitely.

I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a day. It's very nutritious.

Memories. That's the thing about photography. I look at the contact sheet, and it brings back everything: whether I was tired, whether I was full of beans.

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

Who shall I shoot? You choose. Now, listen very carefully: where's your coffee? You've got coffee, haven't you? C'mon, everyone's got coffee! Spill the beans!

I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try to go as far as I can into this profession.

Buy your fair-trade coffee beans by all means, but don't assume fair-trade principles govern the conditions of the men who fetch it to you. You would be mistaken.

When major lectin-containing foods were introduced to our diet about 10,000 years ago in the form of grains and beans, our health dramatically changed for the worse.

I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.

I compost at home. I'm always taking old banana peels, eggshells, coffee beans, or whatever it is, and putting them in a compost bin and then using it in my backyard.

You never know how they're going to play out, but 'Pork and Beans' definitely had the same vibe as the 'Buddy Holly' video in that you just knew it was going to work.

I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.

My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.

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