Quotes of All Topics . Occasions . Authors
I grew up in a drive-in theater, from the time I was 8, working in a snack bar watching four features every week. It was silent theater in the sense that this was a drive-in, which meant that I often saw the films going with no sound. But I learned to tell stories through action.
Something about the WSL is that the margins for error are very small. In the Premier League you can get away with losing a couple of games, but the women's league is so short and the leaders tend to set the bar so high that if you lose a couple of games your title hopes are over.
I was asked to speak at a bar association, because there's an upswing on college applications - in general and for Latinos - because of 'L.A. Law.' I went to a couple of functions, and I just felt an energy: It was, you're doing a good job, but do you realize how important it is?
I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal, and at different times during the day, I would open up a box, eat a bowl of cereal, and I live in a world of Post-it notes, so I would leave tasting notes on all the cereal.
Colleges will try to get the good students. That's the way to go. When I chaired my department of Materials Engineering at the Technion in 1990, we started a program for which we set the bar very high. It was the highest at the Technion, above electrical engineering and medicine.
Particularly now with social media, you only need to turn round and someone will have a camera in your face and occasionally someone will be talking to you at the bar, asking you to pose for a picture, and someone will say, 'They're videoing this.' They're videoing you at the bar!
When I sing along with Britney Spears I will sing in an American accent. But eventually I found my own voice. My songs are so brutally honest, it would be alien to sing in any accent other than my own. Don't get me wrong - I can imitate singers. I can do bar mitzvahs and weddings.
Working behind the cocktail bar was a different kind of escapism, a creative outlet with a newfound respect for alcohol. I didn't drink as I was also working day shifts in a coffee shop and, later, the fire service, and needed my wits about me to pull off my 60-hour working weeks.
I am fortunate to stay at lots of lovely hotels when I'm on tour, but my favourite hotel group in Britain is Malmaison. I recently stayed at the Malmaison in Manchester, which was pretty amazing. It had a fabulous bar and restaurants, as well as fantastic rooms with mood lighting.
It's been a while since I checked in with Malcolm Gladwell's 'Revisionist History' podcast. The episode 'The King of Tears' suggests the author is raising the bar. His argument is that country music is the genre that makes us cry because, unlike rock, it's not afraid of specifics.
When you do 'Before Sunset,' you know while it's a limited audience, there was a very small group of people that love 'Before Sunrise.' You feel a certain pressure to make sure that you uphold a level of quality that has been a bar. You set a bar and you have to at least match it.
Devo and The Cramps didn't get big until they went to New York City. Chrissie Hynde didn't get big until she moved to London. When I was growing up, there wasn't even a place to play - just one little bar. If we wanted to have a gig, then we had to drive 45 minutes up to Cleveland.
The true value of having Florida Virtual School in this mix is that it creates a gold standard for all providers to meet if they hope to compete for Florida students. This program raises the bar for everybody, even the traditional public schools. And that benefits all our children.
I often joke with my husband and say to him, 'You know I have two theatre degrees, right? That's all I know how to do.' LOL! He went to Pepperdine Law School, has four degrees, and passed the California Bar first time around, so I always make sure he doesn't expect too much from me.
I talk to my readers on social networking sites, but I never tell them what the book is about. Writing is lonely, so from time to time I talk to them on the Internet. It's like chatting at a bar without leaving your office. I talk with them about a lot of things other than my books.
For years, Republicans have effectively outsourced their thought leadership to the loudmouths at the end of the bar. But perhaps the most extreme example of that trend has been the issue of guns, where the party has ceded control to a gun lobby that has built its brand on absolutism.
I just have to express myself somehow, either through singing, dance or fitness. You get sick of it; you have days where you think you don't want to do it, but generally after I've done something, I feel better. That's why I do the exercise: to earn my bar of chocolate and cappuccino.
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.
Asking Siri where the nearest sushi bar is - that's not interesting. What's interesting is asking your phone where one of your friends have last had dinner in the neighborhood, or having it recommend a cool paella place in Barcelona because it knows you eat paella all the time at home.
When I'm sat in the pub with my mates, they've got their stories: Richard and Tracy have split up, they went to Arsenal and this fight broke out... My anecdotes are like, 'I was in this bar, and Michelle Pfeiffer rang, and I had wax in my ear, so I couldn't hear what she was saying...'
I had a brilliant trip to Mexico with my friend Ellie during my gap year. We thought we were being really cool and going off the beaten track while all our friends went to Thailand and Australia. The first beachside bar we walked into - there were two girls from my sixth form in there.
I got the best of Rod. And I am fully aware that, even though I love listening to his stories of the crazy days, no relationship could really last then. I sometimes wish I could go back in time to the 1970s or 1980s, sit at a bar, and observe him, but I'm glad our time came when it did.
Usually, I'll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I'll have some grilled chicken or a turkey burger with veggies, fruit and wheat bread. Between lunch and dinner it's often a protein bar, and then my evening meal is pretty much the same as lunch.
Thanks to David Attenborough and 'Blue Planet 2,' we've become aware of the damage to our oceans from plastic pollution. We now know to use textile shopping bags instead of plastic, reuse coffee-cups and refuse polystyrene ones, and avoid plastic straws when ordering a drink at the bar.
I happened to fall into a job that wound up being a seminal piece of television history, which was a show I did on HBO called 'The Wire.' That experience really set the bar for me and opened a lot of doors. It also gave me a lot of street cred in terms of my phone ringing and job offers.
Before I became a writer, I was running a jazz bar in the center of Tokyo, which means that I worked in filthy air all the time late into the night. I was very excited when I started making a living out of my writing, and I decided, 'I will live in nothing but an absolutely healthy way.'
Sometimes, you might meet somebody that you love that's turning into a 'they.' My key is invite them to Miami and take them to the ocean and let them jump off the boat in the ocean, on the sand bar, and cleanse off and pray and then go take a shower, and hopefully the 'they' is out of you.
In my early teens, I was working in a Wimpy Bar and delivering cab company cards to make cash. I also ran a tuck shop at school. I struggled academically because of being dyslexic. When I saw other families and what they had, it inspired me. I thought, 'I can get that, too, if I work hard.'
I would direct TV. That's a little different. It's more of a contained world as a director. When you're doing a film you get on the rollercoaster, you put the safety bar down and then you're gone. And it's hard. It's hard, too, as a parent, I think, because the hours are so long. It's hard.
By the time I left the bar, I was 30. I was a dishwasher. They call it a bar-back, but essentially, I washed dishes for a living. I had no high-school diploma, I had no agent, and my literary successes were non-existent... but it was the only thing I ever wanted to do, so I did feel trapped.
There's no better feeling in the world than when I walk in a pub, or a nightclub or a bar or a supermarket, anywhere, and you see people out the corner of your eye and they're going, 'Hey, there's Ricky Hatton. Isn't he a good lad, coming for a pint with us in here?' It makes you feel proud.
That's a hobby of mine - to do whatever I can for unusual for-hire creative projects. I am waiting for someone to really challenge me - obviously I'm often approached to do film related work, but I would be very happy to design a bar or an amusement park ride. I would love to be an imagineer!
I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.
Madrid is enjoyed most from the ground, exploring your way through its narrow streets that always lead to some intriguing park, market, tapas bar or street performer. Each night we'd leave our hotel to begin a new adventure in Madrid and nine out of 10 times, we'd walk through the Plaza Mayor.
I remember going over proofs of this book - my first book - back in 2001, in a bar in Toronto called the 'Victory Cafe', and thinking sadly to myself, 'This is a very good manuscript but not a very good book.' I don't know what I meant by that, but I was pretty heartbroken and sure it was true.
That's just what I want to do: Create a path that's unknown. It's hard in this business and this world we live in to trail-blaze. To create something different and do your own thing is hard nowadays. That's what I want to do. I want to take these matches to a whole new level and break that bar.
I actually want to hold on to where I came from, and also I want to be at this bar in Brooklyn, even if I'm not drinking at all. What does that tension look like? It's less an attack on the parents and more an interrogation of personal guilt, personal responsibility. That's my internal dialogue.
When I was old enough to know better, I ate a bar of soap in the shape of the Muppets' Fozzie Bear, because I loved him so much I wanted to consume him, even if doing so made me ill. I didn't yet know the word 'foreshadowing.' Fozzie was the only first of many pop-culture icons I feel shaped by.
I call my tiki bar my tiki office, even though I also entertain out here all the time. This beautiful, open-air space is such a creative environment for me. It's where my writing partner and I wrote much of the script for a Mamas and Papas biopic that's in the works, and where I have my meetings.
I remember my agent at ICM at the beginning of my career telling me that I wasn't pretty enough, that I was always going to be a quirky sidekick. And he was an ogre of a man. He should have been carrying a torch. If he was in a bar, he couldn't have come near me, and then he was deciding my fate.
I'm in this really cool place in my career, where the stage I'm on that night, whether it's the Paisley tour, the CMT tour, or a bar with 10 people in it, it is the most important show I've ever played in my life. I go to the ends of my imagination to do something that's unforgettable every night.
I know in my training, especially when I'm building up to a big 'max,' I can take as long as I want to be ready for that lift and mentally prepare for it. In the contest, some of that goes out the window. When your name is called and the bar is loaded, you've got to go whether you're ready or not.
I had to find a way to get off the streets because it was too windy. So I started organizing variety shows of street performers. I would rent a hall, cafe or bar so I could put on a show. I did that for years before the 'Tonight Show With Johnny Carson' heard about this odd thing I did with bubbles.
When I turned 35, I thought, 'Mozart was dead at 36, so I set the bar: I'm going to start writing a book on my next birthday.' I thought historical fiction would be easiest because I was a university professor and know my way around a library, and it seemed easier to look things up than make them up.
I have an appearance on a new TV show called 'Bar Karma' on Current TV. I had the most fun ever making this episode. I play someone with a multiple personality, and I think my fans will be surprised and get a real giggle out of it. It's a new model for TV in that it is interactive with the community.
Man, Dr. Dre just inspired me so much. Just him personally, outside of music, too. You know, him doing the whole Beats thing... People like him, they set the bar high for me to set the bar even higher, you know? It's more than just music when it comes to building a foundation and building your empire.
I've considered myself a writer since I was 7 years old, but I've done a lot of jobs along the way. I enjoyed waiting tables and tending bar during college, especially when it got busy, so I might like managing a big restaurant. In fact, I might like managing many kinds of businesses or organizations.
You'd think skiing wouldn't be strenuous - all you have to do, after all, is start at the top and let gravity pull you to the dessert bar in the lodge. But at those elevations, you'll find about as much oxygen as you'll find kindness from your children. It's like spending six hours holding your breath.
I have two great examples of a father. My dad is honestly my hero and sets the bar high for how a man should treat a woman. My stepmother is a caring, genuine and supportive woman. My mom is a spunky strong woman with a huge heart. And my sister is just a pure angel. There is a lot of love in my family.
If it's a whole show of my own, I'll do more of what I think Del Shannon is. But for shows like Disneyland, I'll just do mainly hits. That's what they want to hear. I don't want to bore people. If I wanted that much to play nothing but 12 new songs, then I should go do it in a bar somewhere for peanuts.