Bakery Quotes - Page 1 | QuoteForever

My first job at the bakery was jamming doughnuts.
Paul Hollywood /
Bakery
First Job
Jamming
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The secret to having an epically beloved bakery is consistency.
Christina Tosi / Chef
Beloved
Consistency
Secret
Bakery
Having
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I worked from 12 to 17, six years in a bakery. I was a pastry cook.
Adam Giles /
Six
Bakery
Cook
Pastry
Worked
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When I was 19, I began work at a French sourdough bakery in Balmain.
Adriano Zumbo /
Bakery
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My dad's an architect and my mom owned a French bakery for twelve years.
Alison Lohman / Actress
Dad
Mom
Architect
Twelve
Years
Bakery
French
Owned
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Because you don't live near a bakery doesn't mean you have to go without cheesecake.
Hedy Lamarr / Actress
Bakeries
Cheesecake
Mean
Because
Go
Live
Bakery
Without
Near
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I have a constant sweet tooth, so I like anything from the bakery, like cupcakes, cookies.
Carmen Electra / Model
Constant
Cookies
Cupcakes
Sweet
Sweet Tooth
Teeth
Bakery
Tooth
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I saw a bakery truck go by with the name 'Rocco' on it, and that's when I decided to become Alex Rocco.
Alex Rocco /
Alex
Truck
Bakery
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I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.
Emeril Lagasse / Chef
Fall
Grew
Massachusetts
Modest
Portuguese
Background
Bakery
Town
River
Worked
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Give more acting roles to 48-year-old half-Lithuanians who just don't want to be pigeon-holed as bakery presenters.
Mel Giedroyc /
Bakery
Pigeon-Holed
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Homeboy Bakery is an alternative to kids who have found themselves, regrettably, in gangs and want to redirect their lives.
Greg Boyle / Priest
Alternative
Bakery
Gangs
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I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.
Claire Saffitz /
Aisle
Cake
Your People Know
Bakery
Came
Case
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My first job was at a local bakery, and when I graduated from high school, I was promoted from retail sales to cake decorator.
Deb Haaland /
Cake
Retail
Bakery
Decorator
First Job
Graduated
Promoted
Sales
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When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.
Nobu Matsuhisa / Chef
Excellent
Artisan
Bakery
Cakes
La
Primarily
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There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.
Zooey Deschanel / Actress
New York
Gluten
Los Angeles
Shops
Stuff
Angeles
Bakery
Los
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A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.
Johnny Iuzzini /
Chef
Bakery
Shop
Pastry
Restaurant
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I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my apprenticeship at a bakery.
Jacques Torres / Pastry Chef
Apprenticeship
Bakery
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My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn't a job.
Christopher Walken / Actor
Jobs
Dad
Father
One Day
Job
Anyway
Bakery
Loved
Closed
Lesson
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My kids are always in the kitchen with me - I bring them to the bakery and let them decorate cakes, and they also try to help me and my wife, Lisa, cook dinner at night.
Buddy Valastro / Television Personality
Dinner
Always Wife Me
Bakery
Cakes
Always Me Wife
Decorate
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I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.
Kim Barnouin /
Dreams
Becoming
Chef
Heart
Little
Much
General
Bakery
Cook
Desserts
How
Having
How Much
Lies
Pastry
Professional
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When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and food through my eyes. I had no intention beyond that.
Christina Tosi / Chef
Adamant
Intention
Milk
November
Reflection
Bakery
Bar
No Intention
Opened
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Every great sandwich starts with a great bun, and my absolute favorites are Sara Lee Artesano Bakery Buns and Rolls - they're quick, simple and work perfectly with all my favorite recipes!
Katie Lee /
Recipes
Absolute
Bakery
Favorite
Favorites
Lee
Perfectly
Quick
Rolls
Sandwich
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I was drawn to bakery and pastry. It's the same discipline you employ in dance - you take the instruction, and you keep on practicing, seeking perfection. You never achieve it, but you strive.
Ron Ben-Israel / Pastry Chef
Discipline
Instruction
Seeking
Strive
Bakery
Drawn
Employ
Pastry
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There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
Tom Douglas /
Charming
Manhattan
Retail
Tiny
Bakery
Desserts
Outlet
Restaurant
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When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.
Jerry Hall / Model
Bread
France
Sophisticated
Bakery
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When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant.
Christina Tosi / Chef
Milk
Restaurants
Bakery
Bar
Desserts
Opened
Restaurant
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First, kids should be involved in the production of their own food. They have to get their hands in the dirt, they have to grow things. They also have to become sensually stimulated, and the way to begin is with a bakery.
Alice Waters / Chef
Dirt
Bakery
Stimulated
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For my fragrance, I knew I wanted something sweet but with a different side to it. I have a lot of vanilla notes and bakery shop scents, but then I also have muskier notes that make it a bit edgier. It's fun but also sophisticated.
Bethany Mota / Video Blogger
Fragrance
Notes
Sophisticated
Sweet
Vanilla
Bakery
Shop
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I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
Barbara Fialho /
Breakfast
Heavy
Lunch
Meat
Treats
Bakery
French
Foods
Lighter
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I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
Ben Stein / Actor
Cheese
Dairy
Different Kinds
Eggs
Fried Chicken
Grocery Shopping
Immense
Insane
Milk
Poultry
Shopping
Bacon
Bakery
Chicken
Deli
Fried
Grocery
How Much
Packaged
Quantities
Sliced
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My mother would organize huge parties for my elementary school classmates. To prepare, she would go back to the bakery in her old neighborhood of Inwood and get special shamrock cookies. Hawaiian Punch was served and we had shamrock napkins. It was a lot of fun.
Christine Quinn / American Politician
Classmates
Cookies
Elementary School
Fun
Mother
Neighborhood
Organize
Party
Bakery
Elementary
Hawaiian
Parties
Prepare
Punch
Served
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You might go to a cheap bakery that uses really bad fats and sugars and stuff like that. You go to a nice bakery and you can enjoy a nice sweet that's made well and it doesn't make you put on any weight if you eat in moderation and if you do a little bit of exercise.
Adriano Zumbo /
Exercise
Fats
Little Bit
Might
Moderation
Stuff
Weight
Bit
Bakery
Cheap
Uses
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For seven years after college, I was a waitress at the Buttercup Bakery in Berkeley, and from there I got a job at Merrill Lynch as an account executive, from where I went to vice president of investments for Prudential-Bache Securities. I started my own firm in 1987.
Suze Orman / Author
Berkeley
Firm
Vice President
Waitress
Account
Where Own My Own
Bakery
Executive
Securities
Vice
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For me, it is always part of my holiday to go and work my way along the shelf in the local artisan bakery with its breads, savoury tartlets, pastries and cakes. It is soul food: one of those things that tells you about a place and the history of a place and its people.
Paul Hollywood /
Holiday
Artisan
Bakery
Cakes
Shelf
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I have gone through some bad times with my own business. At one point, I was working my socks off, driving, delivering, baking. It was hard, hard work. But I worked through it. Running your own bakery is hard. I never came close to bankruptcy, but I had to cut back on staff.
Paul Hollywood /
Bad Times
Bankruptcy
Delivering
Hard Work
Staff
Work Business Hard Work
Bakery
Close
Cut
Socks
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When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.
Jochen Zeitz /
Divided
Odd
Bakery
Served
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Like many of his fellow skyjackers, 49-year-old Arthur Gates Barkley was motivated by a complicated grievance against the federal government. In 1963, the World War II veteran had been fired as a truck driver for a bakery, after one of his supervisors accused him of harassment.
Brendan I. Koerner /
Accused
Arthur
Complicated
Federal Government
Gates
Grievance
Harassment
Motivated
Truck
Truck Driver
Veteran
World War Ii
War Government World
Bakery
Driver
Fellow
Fired
World War
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Israeli ingenuity was never more evident than in the Ayalon bullet factory built during the British occupation of Palestine. It was constructed underneath an urban kibbutz. The workers had a bakery and laundry which provided constant clatter to disguise the work carried on below ground.
Richard Edelman / Executive
Constant
Disguise
Evident
Ingenuity
Israeli
Laundry
Occupation
Palestine
Urban
Workers
Bakery
Below
Bullet
Carried
Factory
Provided
Underneath
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Shifting gears from my journalistic work to bakery life allows me to step away and see things from a different perspective. Some of my most creative ideas or biggest aha moments have come when I was immersed in one job while thinking about the other from a slightly removed point of view.
Elizabeth Chambers /
Creative
Different Perspective
Gears
Journalistic
Moments
Perspective
Point Of View
Shifting
Life Work Thinking
Bakery
Immersed
Slightly
Step
View
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Now I have never met a group of people who hate music more than professional roadies, and it is clearly obvious that 99.9 percent of them know nothing at all about music. Nothing. I find this to be quite strange, really. It's like someone who works in a bakery knowing nothing about baking.
Buzz Osborne /
Obvious
Percent
Strange
Bakery
Works
Clearly
Group
Met
Professional
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My eating habits are the only behaviour of mine that are still manic. I can't walk by a restaurant, a bakery, an ice-cream store or a candy store without making a purchase; the amount of calories I take in today are at least five times as many as I took before starting on all of this medication.
Andy Behrman / Writer
Behaviour
Calories
Candy
Manic
Medication
Bakery
Candy Store
Habits
Purchase
Restaurant
Store
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When I got a deposit on my very first cake, I took that deposit and I bought some cake mix with it. I've never taken a loan - ever. And we're doing this expansion just like everything we've done in this bakery as we've grown. If we weren't able to afford paying for something cash, we didn't buy it.
Duff Goldman / Pastry Chef
Cake
Cash
Expansion
Loan
Done Doing Never
Afford
Bakery
Bought
Deposit
Grown
Mix
Paying
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The way some papers write about me, you'd think I was some kind of gold digger. The truth is, I've always earned my own money. Before I became a model in Europe, I even worked in a bakery store - for $1.50 an hour. It's a big jump from a bakery store to driving a Mercedes in California, but I'm the same person inside.
Brigitte Nielsen / Actress
Gold
Papers
Bakery
Earned
Jump
Mercedes
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My favorite part was when my grandfather and I would make a special trip to Firpo's Bakery for red and green Christmas cookies and fruitcake studded with the sweetest cherries I've ever tasted. Usually Firpo's was too expensive for our slim budget, but Christmas mornings they gave a discount to any children who came in.
Chitra Banerjee Divakaruni / Author
Christmas
Cherries
Cookies
Expensive
Grandfather
Green
Slim
Sweetest
Bakery
Tasted
Budget
Discount
Favorite Part
Mornings
Trip
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One day, I'll disappear and hide in a corner of Britain. I'll own a bakery in a village, live above it, have a big garden because I like mowing. I want to get up when I feel like it, let people queue for my products, and when they're gone, shut the shop and think about tomorrow. Creating magic - that's my dream. And I'll do it.
Paul Hollywood /
Dream
Britain
Creating
Disappear
Garden
Magic
One Day
Products
Tomorrow
Village
Above
Bakery
Corner
Hide
Shop
Queue
Shut
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There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop.
Samin Nosrat /
Bread
Certain
Half
Incapable
Offering
Resisting
Sixth Sense
Stale
Inside
Within
Anytime
Bakery
Sixth
Buy
Fail
Me Country Way
Loaf
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Whether I'm pursuing a story or conducting an interview or I'm at the bakery implementing policy and procedure, I have a team who is looking to me. I think my persona is the same for both jobs - perhaps a little bit more in command with the bakery. I say that only because we have so many more employees, and ultimately I make every single decision.
Elizabeth Chambers /
Conducting
Decision
Implementing
Little Bit
Persona
Policy
Bakery
Employees
Interview
Perhaps
Procedure
Pursuing
Ultimately
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Bakery Quotes - Page 1

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