Quotes of All Topics . Occasions . Authors
Two opposite and instructive figures in U.S. journalism during the Trump years are Gerard Baker, editor of the Wall Street Journal, and Martin Baron, editor of the Washington Post.
People like, George Soros, Bill Gates, Warren Buffett, Paul Krugman, Joe Stiglitz, Jeffrey Sax, Dean Baker, Robert Poland, Larry Summers have said they all support a transaction tax.
I was born in 1971, and Tom Baker was sort of my obsession as a kid and that's why we got him to do the voice over for 'Little Britain' because I was actually obsessed with Tom Baker.
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
Republican secretaries of state from Kissinger to Baker, Powell to Rice, President Bush, 71 United States Senators all supported President Obama's new START treaty, but not Mitt Romney.
I was a nut for Dostoevsky. You can tell a lot from what people read between those ages. My brother was a Steinbeck freak and now he lives in a little village in New Hampshire and he's a baker.
I remember Tom Baker once said to me many years ago: never go back, particularly with TV shows. This is because the track record for characters returning to series they've left is not very good.
There wasn't much work around at the time, I think I found a bit in Germany or something, but we played together and somehow the bassist Laurie Baker got involved as well - I can't remember exactly how.
Back in Kuwait, I had started listening to a lot of English language music: western music, I would say - Kate Bush and Radiohead - and I loved Chet Baker, Etna James, a lot of singers and a lot of bands.
I worked as an interior designer. I worked as a furniture salesman. I worked as a financial adviser. I worked as a painter and decorator - that wasn't for very long. I was a baker for about four-and-a-half years.
I'm hopefully touring with Colin Baker next year in Perfect Strangers. I have performed with Sylvia Simms in poetry and music evenings. I would love to do those for the rest of my career - they are so fun and witty.
Generally, if you're a baker who's still learning the ropes, substitutions can be risky. It's always best to make a recipe the first time as written, and only after that initial success should you make substitutions.
Ginger Baker was never my favorite, but he was part of the group Cream that opened the door to what we did. They were the first band to really get into improvisation. They were an absolute necessity to what came later.
It feels dangerous when people say, 'Oh, Sean Baker focuses on marginalised people.' And offensive. As if I'm standing there with my planner thinking, 'OK, where's the next marginalised group I can make a movie about?'
Before I was ever a baker, I was a teacher. Or, at least, that is what I thought I was going to be. After O-levels, I went to art school in Wallasey on the Wirral, and my mate Cavan and I did a teacher training course.
I think I was drawn to black culture by the same things that have been drawing the entire world to it since the days of Richard Wright, Josephine Baker and Louis Armstrong. This culture is original, potent and seductive.
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.
I was in Fort Lauderdale from about age 7 to 14. And that's where I learned the most about music. My favorite DJ was this guy named DJ Laz and the Miami bass guys. I was super into, like, Arthur Baker, that kind of stuff.
I remember, for my fifth birthday, Chet Baker sat me on the upright piano, and he played just for me for a few minutes. I can still remember the pressure of the air on my chest. It was my first physical contact with sound.
'Take Me Apart' doesn't feel cohesive in a singular way but in a varied way. You can fixate on individual songs, and there are references from all over the place: Anita Baker to Bjork. I wanted to show all the facets of myself.
I think my favorite role was playing Sarah Baker in 'Cheaper by the Dozen 1.' It was my first movie, and I worked with amazing professionals who had such strong work ethics that I immediately learned how to work in this industry.
Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.
Science is a hobby, and I'm really into it, but it's not my job. My job is to learn about comedy and to make people laugh. Science, for me, is probably a bit like Danny Baker's love of football or Rod Stewart's obsession with train sets.
When I was with the Giants, I played for Dusty Baker, and I love Dusty to death. I think he's a great manager and great person, but he platooned me. His reasoning was to get everybody in the lineup. It wasn't that I couldn't play every day.
I wrote a novel called 'Blonde,' which is about Norma Jean Baker, who becomes Marilyn Monroe, which I called a fictitious biography. That uses the material as if it were myth - that Marilyn Monroe is like this mythical figure in our culture.
When I was in my late 30s, I lit a figure on fire on Baker Beach in San Francisco. It was me, a friend, and maybe eight people, tops. There wasn't any premeditation to it at all. It was really just a product of San Franciscan bohemian milieu.
I believed, after writing 'Mrs. Kimble,' that I knew how to write a novel. I quickly discovered that I only knew how to write that novel. 'Baker Towers' was a different beast entirely; and I felt as though I had to learn to write all over again.
Years ago, I saw a job for head baker for The Dorchester Hotel in London, and I didn't want to move away from the North West. But then I thought, 'I've got to do this for my career,' because I was very ambitious. So I went for it and got the job.
It was so strange. I knew that Josephine Baker had performed on the same stage but that night I felt it. Many of the same people who worked with Josephine Baker are still here. They know what they're doing. And that was a very comfortable feeling.
I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It keeps the place alive.
Atlantic's Jerry Wexler believes first-rate records are made by first-rate voices. He certainly has worked with enough of them: Clyde McPhatter, Joe Turner, La Vern Baker, Ray Charles, Otis Redding, Solomon Burke, Wilson Pickett and Aretha Franklin.
There are so many remarkable playwrights working right now, that I see everything I can. Annie Baker is a genius, I'll see anything she writes. The same for Lynn Nottage, Cynthia Hopkins, and Lisa D'Amour. Anything they've got going on, I'll go see.
I have a treasure trove of Baker memories, all of which reinforce my sense of Howard Baker as one of the most decent people with whom I have worked. While I was simply a young staffer, he never treated me or my colleagues as anything else but equals.
I never got lessons. I took influence from Chet Baker, Ian Dury, and Joe Strummer. I don't hear my voice and think, 'Yeah, that's a banging voice!' It's more about putting the right emotions into the right words and the lyrics than anything else to me.
I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes.
I was really into old musicals. When I was seven or eight, my mum and dad would be like, 'How does she know who Ginger Rogers is?' Then, one weekend, Josephine Baker popped up in a French film called 'Zouzou,' and I was so stunned because she looked like me.
A part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven. We serve cold baker's bread to our enemies, trusting that they will never impose on our hospitality again.
Josephine Baker is such an iconic woman that once you've touched her and she has touched you, it never goes away. I'm stuck with her. I'm sure 50 years from now, when they write my obituary, they will mention that I played Josephine Baker. It'll be on my epitaph.
I was filming in Roscrea in Co Tipperary. I had great fun watching monks in the monastery there making bread. They even offered me a job as their main baker. One of them said I would make a good monk, but I told him there was a slight problem because I was married.
The first time I played against Seattle was the only time I felt destroyed. Vin Baker just manhandled me. The whole thing, their double teams, their movement, everything. I must've had eight turnovers. Which isn't a big deal for me because I turn the ball over a lot.
It's like wine and food, or coffee and a pastry - coffee's awesome and a chocolate croissant is awesome, and together, they're transcendent. To me, music is the same way. Chris Stapleton is transcendent. Julien Baker is transcendent. Together, they're going to be euphoria.
Well, we can study aging in people, but of course those studies take decades. So what we try to do is we use simpler organisms to try and understand the basic mechanisms and so in my laboratory, for example, we use things like simple baker's yeast that we use to make bread.
I listen to music mostly in the evening. I've come to love what is called world music, like the Zimbabwean Oliver Mtukudzi and the Colombian singer Marta Gomez. I also love the Irish folk singer Mary Black. Other favorites include Chet Baker, Eva Cassidy, and Billie Holiday.
I want to talk about my very first play, when I was in eighth grade. One day, my English teacher, Mrs. Baker, announced that we were going to read 'On Borrowed Time' out loud in class. I was a mediocre student; I was terrified that she was going to call on me, so I hid my head.
Even if I hadn't been cast as Doctor Who, my acting would probably have been influenced by William Hartnell or Patrick Troughton, Jon Pertwee, Tom Baker, and all of the other guys. Because those were the actors that I really watched every moment of, as opposed to Laurence Olivier.
I wear lots of Junk de Luxe sweaters, Cult of Individuality jeans - which are about the best for me - and Fiorentini + Baker boots. With fashion I'm good on jeans and boots. Ask me about anything else, and I'll just look at you doe-eyed and not understand what you're talking about.
For me, the acting part - and I have to say it makes me a little worried about my own psychological make-up - is that I just love to hide in other characters. I don't like to get up in front of people and talk as Kathy Baker. But as soon as you say 'action,' I'm lost in that character.
When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb.
The Secretary of the State at the time was James Baker, who had also been Secretary of Treasury and White House Chief of Staff: very powerful guy. And I went to see him in his very ornate office at the State Department to say I wasn't going to cover him anymore. It was just a courtesy call.
The sax solo as we know it today would not exist without Gerry Rafferty. His 1978 soft-rock classic 'Baker Street' has to be the 'Ulysses' of rock & roll saxophone, giving the entire chorus over to Raphael Ravenscroft's sax solo, creating one of the Seventies' most enduringly creepy sounds.