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With the proper motivation, you can do anything. I was just a poor kid that ate pork and beans out of a can and apple sauce. I went from rags to riches. But it does take a lot of determination, inner strength, drive, and discipline.
You played 'Snake' on it. That's what we had a cell phone for, when my mother would let us use it. When you had it, you set it down at the table, you set it down in the other room, we ate, and you enjoyed your time with your family.
I did kung fu up until two weeks before Benjamin was born, and yoga three days a week. I think a lot of people get pregnant and decide they can turn into garbage disposals. I was mindful about what I ate, and I gained only 30 pounds.
Well, when I was a kid and I watched 'Speed Racer,' I used to always watch it in the morning with my cereal. And when I ate the cereal, I would pour soda into the cereal because we never really had milk for some reason, I don't know.
I had four sandwiches when I left New York. I only ate one and a half during the whole trip and drank a little water. I don't suppose I had time to eat any more because, you know, it surprised me how short a distance it is to Europe.
I sat down and collected all of our eleven sales for the past six months and I added them all together and divided by eleven. I then took that average and presented it as the average price for a Manhattan apartment. The media ate it up.
My mother was a Swede who grew up in Denmark. When I go there, I visit the street where she grew up and look at her house, which is still there, and the snowberry bush, from which she ate some berries and had to have her stomach pumped.
I remember as a little boy I ate one meal a day and sometimes slept in the street. I will never forget that and it inspires me to fight hard, stay strong and remember all the people of my country, trying to achieve better for themselves.
I was a very happy kid. I didn't get new bikes very often. We ate a lot of chicken legs for dinner. But I never felt in want of anything. I wasn't cognizant until much later of the discrepancy between what we had and what other people had.
I gained 65 pounds with my first baby and 70 with my second. I had severe morning sickness both times, so I mostly ate supersize bowls of white pasta with loads of butter and cheese because that was the only thing that took away the nausea.
'Never do the dishes without music,' my brother Mark once advised me - the same brother who once ate a spoonful of refrigerated dog food to escape his turn at the kitchen sink. And really, it may be the most sensible advice I've been given.
I talk to my mom like any other kid talks to their mom when they live across the country. You call home and check in about what you ate for your breakfast or if I went for a run that day or if I was in a fight with my friend. It's so normal.
When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they're my favourite food.
I'm from a very close-knit family, and there was something very... I guess you could say normal, about it, and I so appreciate that. We all ate dinner together every single night, and my mom stayed at home with us. I owe a lot to my parents.
When it came to healthy eating, my parents did their best to set me on the right path. At school, my friends ate McDonalds at lunchtime, but I had a packed lunch that my mother made for me. I hated it at the time, but looking back, I'm glad.
When I was 5 and my sister was 3, we went on a family trip, and she ate cheese off the floor at an airport. My mother, a germaphobe, got very upset. My sister, of course, got a stomach virus, and ever since then, I have an aversion to cheese.
I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
I practically lived in the woods when I was a kid, avoiding grown-ups and my dysfunctional family, pretending I was half-wolf, a feral child who napped in nests made out of ferns, ate wild blueberries, and wove sticks and feathers into her hair.
My eating mantra is, you should eat what your ancestors ate. It's true that the quality of vegetables, fruits and meat is of no comparison from then to now, but in principle the staple is easily digestible if it was part of your evolution lineage.
On 'Heartbreaker,' I had to sing those songs. I drank the way I did those songs. I ate the way I did those songs. I communicated the way I did those songs. With 'Gold,' I was trying to prove something to myself. I wanted to invent a modern classic.
Because of my Asian-ness, I couldn't be anonymous - what I said, what I ate, what I did at the weekend were startlingly different to what everyone else did. I was also a performer, quick and chameleon-like, good at accents, so that made me stand out.
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
Well, after I had the heart attack, it was a very simple choice. What the doctor told me I did and I did it religiously. I ate nothing but lean turkey breast or chicken breast or a piece of fish that was very lean. I mean I stayed away from everything.
Of this they drank half a pint every day, and sometimes more or less, as it operated, by way of gentle physic. Two others had each two oranges and one lemon given them every day. These they ate with greediness, at different times, upon an empty stomach.
If I were overweight because I ate too much, I would have far more of a complex. I would know if I just stopped eating and showed a little discipline I would be thin. But there's not a hell of a lot I can do about being short. You just gotta run with it.
I don't think people should be fed mesclun salad and chicken breast. My grandmother would serve grits and oxtail stew at a formal dinner, and if you didn't like it, well then you ate more beans or you went home and ate a peanut butter and jelly sandwich.
I grew up with a single mother, and although we didn't have a lot of money, she cared a great deal about what we ate. We were the original health-food family. We shopped at what were called health-food stores before Whole Foods - everything came from bins.
Let me ask you a question: If you never ate a balanced diet, what would happen to your body? You know the answer: Eventually you'd grow weak; you might even open yourself to serious illness or disease. We all need a balanced diet if we are to stay healthy.
I was such a wallflower in high school. I did a lot of extracurricular theatre shows, but at school, I spent a lot of time by myself. I ate lunch by myself, and I was always okay with it. But I was definitely made fun of, and I always felt like an outsider.
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.
Laura Ingalls Wilder's 'Little House' series is a national treasure, beloved by generations. But what I love most is the peek it provides into the planting, harvesting, hunting, and preparing of the foods that America's settler families ate in the late 1800s.
Appropriation is the idea that ate the art world. Go to any Chelsea gallery or international biennial and you'll find it. It's there in paintings of photographs, photographs of advertising, sculpture with ready-made objects, videos using already-existing film.
In the last camp they all ate grass, until the authorities forbade them to pull it up. They were accustomed to having the fruits of their little communal gardens stolen by the guards, after they had done all the work; but at the last camp everything was stolen.
I love fruit. One of my earliest memories is climbing trees for figs, and I once got stuck in one when I was six. I could see the biggest, juiciest fig and I climbed up and got it and ate it right there, sitting on a branch. Then I realised I couldn't get down.
My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.
Harvard University researchers found that women at high risk of heart disease who had a tablespoon of peanut butter five or more days a week appeared to nearly halve their risk of suffering a heart attack compared with women who ate one serving or less per week.
I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don't really recommend the live soldier termite as something you want to start with if you're going to start exploring eating insects.
My parents always used to complain about my eating habits. I was different. I was wrong. Everything had to be plain or boiled. I was 14 before I ate pasta with tomato sauce. My dad would take me to the best restaurants, and all I would eat was rice with olive oil.
After watching my first World Series in 1977, I wanted to be Reggie Jackson. I bought a big Reggie poster. I ate Reggie candy bars. I entered a phase during which I insisted on having the same style of glasses Reggie had: gold wire frames with the double bar across.
My dad died, I think, at 87. So I'll be lucky if I make 87. But in a lot of cases, the younger people live longer than their parents. And they know more. My dad used to tell me he ate the hog from his rooter to his tooter. So do I when I'm not trying to lose weight.
I ate Bengali food after my parents married and Dad started living with us, in both Willesden and in Delhi for three years, and then we all moved to California. Dad said he could make a really good dal, but I never saw him cook during the whole time we lived together.
I turned down a lot of parts, and I ate a lot of canned tuna for dinner because I was just like, 'No, I don't want to do that; no, that's awful.' But sticking to my guns paid off, and I can look back now and be proud that I refused to take any stereotypical Asian parts.
I realized that I didn't need nearly as many calories as I'd grown accustomed to. I ate 100 to 200 calories every two hours or so, consumed healthy proteins (yogurt, lean meat, turkey jerky), and drank a gallon of water a day. And as my weight dropped, my energy soared.
I've had a surprising number of near-death experiences: I was nearly blown up by a landmine in Sudan; I was stranded on the Zambezi river at night; I was bucked off a rodeo horse in Arizona and had to be airlifted to hospital; and, worst of all, I once ate a Pot Noodle.
When people are getting on me for being at a Ranger game at 7 o'clock at night, they don't see what I've done between yoga, Pilates, workout, thrown, ran, done all my work by 5 o'clock, ate, and then I went to the game. Nobody is seeing that. Nobody is commenting on that.
The loneliest ebb of my life came on that Christmas eve, only one day after my arrival in New York. The abyss of loneliness. I ate a solitary dinner in a small cafe, and the very food tasted bitter with my unshed tears. One doesn't dare cry in America. It is unmanly here.
I'm no spring chicken. The same arthritis that ate up my left hip that finally got replaced hasn't stopped there... And touring is a lot of work. I'm impressed when I see people like Eric Clapton out there. Gee whiz, Eric, give me a break! I know it's gotta hurt somewhere.
I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and French fries every day, having mad eruptions all over my face.
I've seen plenty of films where the projector broke. The problems that we have in the digital age are exactly the same as we had. Instead of, 'There's a hair in the gate,' it's, 'The computer ate the footage.' There will always be things like that going on. Nothing is perfect.