Quotes of All Topics . Occasions . Authors
Writing 'Jughead' in general is a pleasure because - and I think a lot of very tall guys can agree with me on this - there was a time in my teenage years where I just ate all the time and never got full.
When I was in Canada, the opportunities were huge. For every place I went to, I dreamt of bringing my family, too. When I ate at restaurants, I wished I could let my family experience the food I ate, too.
I feel like I know I have enough friends who support me through those times. Like, I'll call a friend and be like, 'I really don't feel good about what I ate today,' and she'll be like, 'Dude, it's fine.'
I was very different than everybody else growing up. I spoke a different language at home, I ate different food, and I looked different. So I could always relate to Aladdin in that way, being the outcast.
I always ate healthy, but it wasn't scientific. Now it's a high-protein diet and no carbohydrates. I have more consistent energy, and I don't get tired after a meal. It does take a very detailed meal plan.
I never really ate that bad, I just ate too much. It wasn't like I had to switch to whole wheat bread or something like that. I really just had to eat less of what I was eating, and I had to exercise more.
I even ate chips because I love the crunchy sound they make. And I didn't give much thought to what I was eating or what I was putting inside my body, except hummus, of course, which is one of my weaknesses.
There are a lot of perks when you're an actor. Free food at work was my second favorite in the beginning, but my first was the weird stuff. Like seeing celebrities in no makeup and finding out what they ate.
I'm not a terrifically fit person. I haven't been for any exercise. I played a bit of football, ate a couple of apples. I got a gym membership last time I was in Edinburgh but it was very hard to unsubscribe.
I find it almost comforting to count calories, because it makes me conscious of what I'm eating. But on Super Bowl Sunday, I thought, 'Surrender to it. It's nacho time.' Then I ate nothing but Doritos all day.
When I got pregnant with my first child, I gained nearly 5st. I did a bit of pretending: 'I'm just really small, so I just put on a lot of weight when I'm pregnant.' That is true, but I also ate a lot of cake.
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken, and I remember watching people's faces as they ate it, and I thought at that time, 'Oh, I am good at this.'
I ate huge bowls of fresh papaya all day in Fiji when I was filming a movie, which was one of the most magical experiences in my entire life, so the fruit actually really changes my mood and how my body feels.
Josh Ozersky was a meat man. He knew meat, revered it, studied it, sang it, evangelized it, wrote about it, and, of course, ate it. Lots of it. Life, for Josh, was meat, and writing. Everything else was a side.
I didn't bother with trash-talking people's moms, wives, or girlfriends. I was like, 'Hold on, man, you mean to tell me you're making $10 million a year? That's $9 million, $999,999 too much!' That ate them up.
I went to a restaurant and sat at the bar and ate by myself. I have my iPad, which is my favorite instrument of all time. I talked to a few people next to me. I'm just trying to be out. It's a little bit scary.
We shot 'Delusion' in the middle of the desert and outside of Las Vegas where they did those underground nuclear bomb testings. So I only ate oysters and drank coffee because I didn't want to turn into a mutant.
I ate supper after Dad saw the evening shift down the shaft, and I went to sleep to the ringing of a hammer on steel and the dry hiss of an arc welder at the little tipple machine shop during the hoot-owl shift.
Back in the day, we ate fresh; our parents cooked. Now, we're starting to think things are fresh because they're in a can, they're in a box, or they're frozen. That's not fresh. It's difficult to get real fresh.
When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
A lot of people will refer to comics by number to me, and I'll realize they're expecting me to remember all the comics by number. And I can't even remember what I ate this morning, let alone which comic was #473!
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
The only really safe thing to do is to write a diary of where you've been, what time you went to bed, what you ate. If I wrote honestly about everything I think it'd be a disaster. It would cause a lot of trouble.
My pregnancy was a free for all. I had no boundaries. I just ate, ate, ate. I just said, 'This is my time, these are my nine months; I can just have fun. How big can I really get?' Sixty pounds! I gained 60 pounds!
Don't be hard on yourself! You just had a baby. It took nine months to get there, and I believe it takes nine months to get back. For me, I really watched what I ate and exercised as much as I could with three kids.
When we are down in Mexico, I remember with my mom's help we caught a barracuda and then we ate it that night. And that, to me, was so cool, to be able to filet it, see the whole process. Especially a fish that big.
Like a lot of people, I'm getting up there in age. Before I ate anything and everything. I just inhaled food. I enjoy eating, and I used to be the guy who works out just to eat. Now I'm much smarter about what I eat.
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste.
People often ask what my favourite food is, but the answer depends on what I last ate. I love sausages and mash. But if I'd already eaten them for lunch, then you asked me at tea-time, I'd probably answer 'crab salad.'
I have a sense of destiny because of my mother, who was an extraordinary person but a terrible candidate for mother. She was like the god Cronus, who gave birth to his children in the morning and then ate them at night.
I ate no butcher's meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until my wedding day. To this I attribute my continual good health, endurance, and an iron constitution.
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!
The first film I made was when I was 13 and it was called 'The Dogs That Ate Detroit.' It starred my Saint Bernard Barney, and it was a killer thriller with oodles of special effects that were cutting edge for the time.
Playing Frida was hard and wonderful. I found such a force in her, bigger than me. I tried to make it just a woman who had to do what she did. A woman who lived, ate, and laughed. I tried to avoid the 'icon' of Frida Khalo.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
I've eaten part of my tooth. I had a weird cavity that broke apart in my teeth - this is a bad story. I was eating and thought, 'It's like I'm swallowing rocks,' and then I checked and part of my tooth is missing. I ate it.
My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
It is a big temptation to me, when I create a character for a novel, to say that he is what he is because of faulty wiring, or because of microscopic amounts of chemicals which he ate or failed to eat on that particular day.
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
My family always ate dinner at the table, and we would chat about our day while eating. My parents like to have a few glasses of wine and linger after the meal is over, peeling oranges for dessert while talking. It's lovely.
My mom is a beautiful, amazing woman. We didn't have a ton of money growing up, and even, at one point, we were living on food stamps. But my mom still managed to make sure we ate healthy and were always fed nutritious meals!
For me, when I'm not working, the day goes by so fast. I never have enough time - getting a manicure, getting a pedicure, getting my workout in, making sure that I ate healthy. Those things can become treacherous to the mind.
I wasn't strong enough to have an eating disorder. I tried to go anorexic for a good three hours. I ate ice and celery, but that's not even anorexic. And I quit. I was like, 'Ma, can you make me a sandwich? Like, immediately.'
I am a type-2 diabetic, and they took me off medication simply because I ate right and exercised. Diabetes is not like a cancer, where you go in for chemo and radiation. You can change a lot through a basic changing of habits.
I've tried to eat little shrubs before. We were on an unsupported 20-plus day traverse, following the migration of endangered antelope across the Chang Tang Plateau. We were like, 'Oh, this is what they ate; we should try it.'
Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.
We stayed there 24 hours a day. We lived and ate and slept that movie. We were enthusiastic, not just because of the movie, but because we had such a great collaborative team. We had a really good time. It was very much a family.
I'm kind of fascinated by Paula Deen. I've been to her restaurant, The Lady and Sons, in Savannah. My friend was studying in the area, and we ate at her restaurant, and it was right at the cusp where Paula Deen became Paula Deen.
When I was 28, my wisdom teeth were coming through and I had all four out under general anaesthetic. I remember friends who'd had terrible experiences, but my teeth were removed at 8am and I ate steak and chips for lunch that day.
Ray Allen's diet was insane. He was trying to break it down to me what he ate and how disciplined he tries to stay. When you're a 21 year-old, you're not used to that. He was doing Paleo and experimenting with all types of things.