Quotes of All Topics . Occasions . Authors
Mark Wahlberg's, like, 150 pounds! I'm 250 lean. I look like Mark Wahlberg ate Mark Wahlberg.
I redefined how I ate and exercised and have continued to keep that up because it feels great.
I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas.
I decided to learn how to cook and cook I did. And I ate it all - and everyone else's food too.
Before containers, transport costs ate up 25 percent of the value of whatever was being shipped.
I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce.
I'm naturally greedy and would end up the size of a house if I ate all I wanted all of the time.
For years, I ate the same foods every day, in exactly the same manner, at exactly the same times.
A fan almost pulled me off stage once, and that was a little scary because I totally almost ate it!
My roots are African. The birds I remember, the fruits I ate, the trees I climbed, they're African.
I totally cared - that I didn't have access to the money to get the coolest clothes ate away at me.
When I ran across America, for 75 days I ate 10,000 calories a day. I still lost about five pounds.
We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.
I was hungry a coupla' times but for the most part I ate every day... I got to go to school for free.
If more women ate, they would be a lot happier. Let me tell you, I am a lot grumpier when I don't eat.
The guy was infected with bird flu because he took a sick chicken, slaughtered it and and then ate it.
Back in the '60s, there was a car sticker that read, 'Forget Oxfam, Feed Twiggy,' but I ate like a horse.
You eat salad and you're hungry the next 30 minutes and you're hungrier from when you ate the damn salad.
I was very skinny, but that was just my natural build. I always ate sensibly - being thin was in my genes.
But as a kid, I loved 'Monty Python.' My Dad was a devout watcher. We used to watch it when we ate dinner!
I don't think I ate a green vegetable until I was 30. I didn't grow up with a mom who enforced that at all.
You know, I eat, I ate pretty well anyway so, I'm basically living the same, I just curtailed the stupidity.
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.
I followed a controlled diet where I took care of my portions and ate at regular intervals; every 2-3 hours.
My mother kept the house clean and we ate good. I didn't know we were poor until I started giving interviews.
Things were so bad we ate rabbits that neighbours had run over and gave to us because they knew we were broke.
So, I lived at the Beijing Opera, I ate there, I learned a craft. And the money we made went into the company.
The way to lose weight is to eat less, so I ate a lot less for a month and lost a lot of weight pretty quickly.
I was fat because my parents were a little fat themselves at that point in their lives, and I ate what they ate.
Today, it's almost the outlier if people are not photographing what they ate and then sharing that in real time.
I remember Googling operations to make my calves slimmer, and I ate only ham for a week to try and become skinny.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
I was greedy and ate in that unselfconscious way teenagers do, constantly grazing and eating when I wasn't hungry.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
I remember the day me and my brother ate and my mum and dad did not. I know what they did for me to reach the top.
What I don't miss is living in a small town where everybody knows you, your family, and what you ate for breakfast.
I ate a bug once. It was flying around me. I was trying to get it away. It went right in my mouth. It was so gross!
There are times in my career where I could've called it quits, and that would've ate at me for the rest of my life.
Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple, it was still America.
When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most kids.
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works.
He ate and drank the precious Words, his Spirit grew robust; He knew no more that he was poor, nor that his frame was Dust.
I knew when I was diagnosed with cancer the only thing I could control was what I ate, what I drank and what I would think.
We were definitely not rich, but we were not poor. My mum always came home from work and did everything so that we ate well.
During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well.
I ate cucumbers and saltines - not because I wanted to look a certain way, but because I was so sad my appetite disappeared.
The thing is, I've gotten massages to Enya. I like Enya. If you ate fantastic steaks to Celine Dion, you'd like Celine Dion.
When I was growing up, we spoke Egyptian, we ate Egyptian food, we had other Egyptian friends. It was my father's preference.
In 1970, television ate my family. The Andy Warhol prophecy of 15 minutes of fame for any and everyone blew up on our doorstep.
It's like I learned in the military: the officers always ate last. When you're responsible for people, that's how it should be.