Quotes of All Topics . Occasions . Authors
I have a kind of old-fashioned, artisan approach.
If I'm a great artisan of the kitchen, it's because I don't buy my sauces.
I am a partisan and artisan of Europe. But I draw the lessons of my experience in government.
I am an artisan. I only became an artist when people watch what I do. That is when it becomes art.
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
I'm no editor, no artisan, no expert. And certainly no arbiter of what you should buy, wear, or eat.
Most craft is, you know, terrible, absolutely terrible, so I don't like the word, or the word 'artisan' either.
As far back as I remember, and earlier, I was an artisan, a maker and doer. Mechanically minded, my parents said.
In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.
Far from wishing to awaken the artist in the pupil prematurely, the teacher considers it his first task to make him a skilled artisan with sovereign control of his craft.
When I met David Green at film school he always used to offer free haircuts - he was kind of an artisan. In a lot of our films, he's constantly trying to give me weird looks.
The Artist is he who detects and applies the law from observation of the works of Genius, whether of man or Nature. The Artisan is he who merely applies the rules which others have detected.
In Great Britain the price of food is at a higher level than in any other country, and consequently, the British artisan labours at a disadvantage in proportion to the higher rate of his food.
Industry has operated against the artisan in favor of the idler, and also in favor of capital and against labor. Any mechanical invention whatsoever has been more harmful to humanity than a century of war.
In the new artisan coffee movement, Jeremy Challender, a 32-year-old Australian who is one of the founders of Prufrock Coffee, explains precision is everything for the barista. Jeremy is able to analyse his coffee with the benefit of an app on his phone.
To the question how one kind of labor can be measured against another, how the labor of the artisan can be measured against the labor of the artist, how the labor of the strong can be measured against the labor of the weak, the communists can give no answer.
My unrealized ambition is to tend my vines, produce wine, and work like an artisan. I dream of rediscovering the old traditions and customs of wine growing, not necessarily to deny the technology which we have today, but to harness it and work in harmony with nature.
For me, it is always part of my holiday to go and work my way along the shelf in the local artisan bakery with its breads, savoury tartlets, pastries and cakes. It is soul food: one of those things that tells you about a place and the history of a place and its people.
Every single day I'm alive or you're alive, we're choosing this life and this persona. We choose to be the stay-at-home mom who loves baking and Pilates. We choose to be a hipster who loves coffee shops and artisan goods. We choose to be a lawyer who runs marathons and only eats organic.
