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I fracked over 3,000 wells in my life and never had a problem with an aquifer.
We must keep these waters for wild rice, these trees for maple syrup, our lakes for fish, and our land and aquifers for all of our relatives - whether they have fins, roots, wings, or paws.
What people don't understand is like when water gets polluted, it's an entire aquifer. There's a whole fascinating world that exists underneath our feet that we don't see, therefore we don't relate.
There have been over a million wells hydraulically fractured in the history of the industry, and there is not one, not one, reported case of a freshwater aquifer having ever been contaminated from hydraulic fracturing. Not one.
... in a history of spiritual rupture, a social compact built on fantasy and collective secrets, poetry becomes more necessary than ever: it keeps the underground aquifers flowing; it is the liquid voice that can wear through stone.
The aquifer [is] the water table people need to keep secure. Nature has this incredible system of water purification under the ground. Ground water is much better to drink than surface water because it filters out the bacteria that can cause all sorts of problems.
Today, our incentives aren't set up well - you can make a lot of money burning fossil fuels, digging up wetlands, pumping fossil water out of aquifers that will take 10,000 years to recharge, overfishing species in international waters that are close to collapse, and so on.
From the industry's point of view, the problem is not that coal companies blast the top off mountains, turning the area into a moonscape and polluting the air and releasing toxic chemical into what's left of the local streams and aquifers. It's that the people who live near the mines are too cozy with their cousins.
Our early 21st century civilization is in trouble. We need not go beyond the world food economy to see this. Over the last few decades we have created a food production bubble-one based on environmental trends that cannot be sustained, including overpumping aquifers, overplowing land, and overloading the atmosphere with carbon dioxide.
It takes 1,000 tons of water to produce 1 ton of grain. As water becomes scarce and countries are forced to divert irrigation water to cities and industry, they will import more grain. As they do so, water scarcity will be transmitted across national borders via the grain trade. Aquifer depletion is a largely invisible threat, but that does not make it any less real.
Just as with other great words, the word environment means different things. You might say that a cave woman twenty thousand years ago sweeping out the cave was improving the environment. Many people improving the environment think only in terms of the air they breathe in their hometown and the water in the aquifer under their hometown. My guess is very few are thinking centuries ahead or thousand of years ahead, but that's what we have to do.
Capitalism rules worldwide, and a society whose economic fabric depends on constant growth requires that its citizens have ever-expanding needs and wants... In the West, it will take one with soul force equal to Gandhi's to change the prevailing dogma of ever increasing GNP. We may be forced to change our profligate ways some day, when the soil is depleted, the aquifers drained, the icecaps melted, and all the oil wells pumped dry. But the crisis will wait another fifty years or so; we'll leave those problems to a generation yet unborn.
