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You know when you make popcorn there are always those fluffy white kernels that are fun and good to eat but there are also always those burnt, black kernels that don’t pop. You know why they don’t pop? Because they have integrity.
You know when you make popcorn there are always those fluffy white kernels that are fun and good to eat but there are also always those burnt, black kernels that don’t pop. You know why they don’t pop? Because they have integrity.
