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It is a frequently cited fact that English has two sets of words for farm animals and their corresponding meats. The living animals are expressed with words of Germanic origin-calf (German 'Kalb'), swine (G. 'Schwein'), and ox (G. 'Ochse')-because the servants who guarded them were the conquered Anglo-Saxons. The names of the meats are of Romance origin-veal (French 'veau'), pork (F. 'porc') and beef (F. 'boeuf')-because those who enjoyed them were the conquering Norman masters.
