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When I first started doing these roasts in the mid '90s, they were a lost art, like jousting or calligraphy. But I feel like roasts help tame the room and let off steam... It's like it's all being handled by professionals.
When I first started doing these roasts in the mid '90s, they were a lost art, like jousting or calligraphy. But I feel like roasts help tame the room and let off steam... It's like it's all being handled by professionals.
