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If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.
If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.
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- Rodney Dangerfield
Comedian
Tuesday, Nov 22, 1921
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Thursday, Aug 17, 1893
Saturday, Nov 22, 1980 - Isaac Newton
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Sunday, Jan 04, 1643
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Saturday, Feb 17, 1945
- Edgar Allan Poe
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Saturday, Jul 12, 1817
Tuesday, May 06, 1862 - Leonardo Da Vinci
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Saturday, Jan 19, 1946
- Aristotle
Philosopher
Thursday, Jan 01, 1970
Thursday, Jan 01, 1970 - Pope Francis
Thursday, Dec 17, 1936
- Albert Camus
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Friday, Nov 07, 1913
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Tuesday, Feb 06, 1945
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Monday, Jun 30, 1930
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Sunday, Aug 29, 1632
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