A well-seasoned and properly cleaned wok will always have micro-pores in the metal that hold some oil or food particulate, etc. - that's a good thing.

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• Mae West

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  Saturday, Jan 19, 1946
  

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• Napoleon Hill

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  Saturday, Jan 06, 1883
  Friday, Apr 10, 1931

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  Wednesday, Oct 22, 1947
  

• Paulo Coelho

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