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The first time I ever tried edamame, I thought it was gross. I didn't understand the hairy skin. It didn't taste good to me. Now I scarf down a bowl of edamame when I sit down at a restaurant, and I don't think twice about it.
The first time I ever tried edamame, I thought it was gross. I didn't understand the hairy skin. It didn't taste good to me. Now I scarf down a bowl of edamame when I sit down at a restaurant, and I don't think twice about it.
