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Part of the problem of comedians doing specials every year - when the masters do it, it's like, 'Okay, I guess, go for it' - but when people aren't at the top of the top level, bits don't get to cook long enough.
Part of the problem of comedians doing specials every year - when the masters do it, it's like, 'Okay, I guess, go for it' - but when people aren't at the top of the top level, bits don't get to cook long enough.
