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Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables. But those vegetables were not brought here, like corn mushrooms, huitlacoche, or squash blossoms.
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables. But those vegetables were not brought here, like corn mushrooms, huitlacoche, or squash blossoms.
