Quotes of All Topics . Occasions . Authors
I love any excuse to work with a mortar and pestle.
I worked in 40 restaurants over a five-year period.
I've been working in boutique hotels my whole life.
There is a level of snobbery and fickleness in L.A.
If it doesn't taste good it doesn't go on the menu.
Stop being a vegan and start enjoying what you eat.
Who is in your life asking you the tough questions?
I'm not wild about those twenty-four hour marinades
I just love engaging a live audience - I love that.
Getting to a place of comfort can be uncomfortable.
I had always been told cooking was a servant's job.
What is the ultimate purpose of life? It's to give.
I'm so thankful. God has been so good and generous.
Fine dining is an occasional treat for most people.
The spirit of pickling is one of adventure and fun.
Stereotypical vegetarian food looks gray and brown.
I'm unwilling to eat food that has been adulterated.
I'd never done anything useful as far as my writing.
A bright lipstick is a quick way to glam up my look.
I work so hard that I forget to take care of myself.
You need an entire life just to know about tomatoes.
I can't live without activity; I can't be sedentary.
I'm really enamored of the potato in all its guises.
The kitchen oven is reliable, but it's made us lazy.
I love everybody but I don't have to hire everybody.
In this game of politics, it's always kind of blame.
...no one is born a great cook, one learns by doing.
It is hard to imagine a civilization without onions.
I'm a beet freak. I put them in the pressure cooker.
I like to keep healthy physically and mentally, too.
You know, nobody can ever cook as good as your mama.
I'll never be able to outlive Kogi. Kogi is a beast.
The media builds you up, and then it tears you down.
There are tons of wonderful places to eat in London.
I'm never a reliable narrator, unbiased or objective.
We are selling dreams. We are merchants of happiness.
I think the cereal milk is my most proud achievement.
People underestimate the power of the root vegetable.
It took me all my life to learn how to salt a tomato.
I like very much Louis Vuitton. My wife loves it too.
You know how arrogant the French are - extraordinary.
I hate it when people just downright copy. I hate it.
Food can be expressive and therefore food can be art.
Chef Michel Richard is always at the top of his game.
My mother's death was the defining moment of my life.
The pressure of TV can force people to do odd things.
You don't have to show people how successful you are.
When you have a good stock, you can make a good soup.
Making sushi is an art, and experience is everything.
Food should be fun, but it should also be functional.