Quotes of All Topics . Occasions . Authors
I like to go hear jazz late-night up in Harlem.
What gets me excited is the original principle.
Romesco with asparagus is simple and brilliant.
Without garlic I simply would not care to live.
Food is much better off the hand than the fork.
Success is measured by the memories you create.
I think every young cook wants to write a book.
I think the time of the formal dinners is over.
Porridge and the urban lifestyle don't mix well.
In Hong Kong, 'wonton' means swallowing a cloud.
Forget the cheap white wine: go to beef and gin!
I began cutting up fish when I was a little kid.
I am proof that the American dream still exists.
I never cooked at home - my father was the chef.
It's wild how chefs have become like rock stars.
I left school when I was 14 to work in kitchens.
I'm away 250 days a year. It's a tough situation.
Good food is the foundation of genuine happiness.
I can't be on the cheeseburger diet all the time.
There’s something about pleasure I find annoying.
I'm always criticizing and only see the mistakes.
We're a new show. We can't afford instant replay.
Innovation, being avant garde, is always polemic.
I'm a freak of neat. The kitchen has to be clean.
We have never done anything in a cynical fake way
Too few people understand a really good sandwich.
A cookbook is only as good as its poorest recipe.
Life is an emotional rollercoaster. It really is.
Most people cringe at the thought of a casserole.
Food is all about balance; it is all about taste.
Love is blind, but marriage is a real eye-opener.
I can't stand recipes that don't have background.
I don't do guilt. Whatever I do, I do it happily.
The world forgets about people who are not useful.
The way you make an omelet reveals your character.
I make friends faster and easier than journalists.
To me, there's no great chef without a great team.
I cant live without activity; I cant be sedentary.
When you cook under pressure you trade perfection.
If it doesn't taste good it doesn't go on the menu
A lot of country pubs will receive Michelin stars.
Food is our common ground, a universal experience.
People who love to eat are always the best people.
I think a ricotta cheesecake is very easy to make.
My father cried when I said I wanted to be a chef.
Eating a lot on the plane is not good for jet lag.
Only if you're from L.A. do you know Elysian Park.
I want to help build their basic food terminology.
My dad makes food with very few delicate flavours.
In vast parts of the world, people don't eat meat.