Quotes of All Topics . Occasions . Authors
When we're ill, one of the last things we have that we can enjoy is food.
The most important things in life happen over conversations while eating.
When you cook, you never stop learning. That's the fascination of it all.
The business of feeding people is the most amazing business in the world.
I have an amazing wife and three daughters that always keep me motivated.
Just how could a nation often be great if it's bread tastes want Kleenex.
Cooking may be a creative art, but it's also a wonderful full-time hobby.
Gastronomy is the greatest form of therapy that anyone can be exposed to.
I am many different things, and that is why I am so proud to be American.
My wife Susi and my kids quite simply are the most fun of all my friends.
You have to always remember who your guest is, and thats who we cater to.
I would work as a cook, get a little money, then open another restaurant.
I can now focus on a huge audience through TV, books, cookware and foods.
I was on the show previously as a guest host, so I had a little practice.
A cook is creative, marrying ingredients in the way a poet marries words.
And don't forget music - music in the kitchen is an essential ingredient!
Mushrooms can be very fancy. It's the closest you can get to eating dirt.
If I'm a great artisan of the kitchen, it's because I don't buy my sauces.
I have a fireplace in my kitchen that I light every night, no matter what.
You have to love a town where you can both smoke and gamble in a pharmacy.
I feel like a million bucks when I get to work and I've already exercised.
I can't think of a community that couldn't benefit from communal thinking.
I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.
My mother's blueberry pie from scratch was amazing. I still make it today.
Kitchens are hard environments and they form incredibly strong characters.
Best to start at the bottom & gradually climb up. It's much more fun, too.
I've had a lot of success; I've had failures, so I learn from the failure.
It's more useful to have knowledge about cuts of meat than a lot of money.
I have nothing against turkey. We eat turkey for Thanksgiving in my house.
If I could go back and give myself advice, it would be to embrace failure.
You have to always remember who your guest is, and that's who we cater to.
We didn't do wrong things because we didn't want to embarrass our parents.
Whenever I deal with children or the military, that becomes special to me.
Sometimes, in the deepest moments, there are no words. There is only food.
If you look at the new places opening, they're quite gutsy, earthy places.
I grew up so poor in Austria that we never took a vacation with my family.
Pasta with melted cheese is the one thing I could eat over and over again.
Orange blossom water would make a magical addition to your store cupboard.
Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.
For me, going to markets is the best way to understand the soul of a place.
I'm always changing my work, as there are endless ways to think about food.
People have become aware that way that we've been eating is making us sick.
Your job is to create. Their job is to try to stop you. Don't do both jobs.
My parents couldnt be looser. It was the ultimate laissez faire upbringing.
When a customer receives a dish, they get food and design at the same time.
I'm most comfortable in T-shirts, but they have to have some style to them.
Being branded number one restaurant in the world is actually very humbling.
Sushi is taking over the world. It's like pizza: you can get it everywhere.
The culture of modern Spain is something many people are still discovering.