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In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn't too spicy for us. Later, when I asked for the recipes, she said: 'I don't know - they were Colman's or Schwartz's packet mixes.' It completely ruined it for me.
People expect you to be with stars like Beyoncé. Obviously she's amazing, but you can't get starstruck as there's too much build-up to it. It's like, 'Clear the corridor so she can walk down it!' And she's like some fembot. There's too much faff and you end up thinking, 'Who cares?' If I was chatting to Hugh Fearnley-Whittingstall about chickens I'd be much more excited, as I love him.
