Quotes by Molly Yeh - Page 1

I treat every reader as if they were a close friend.
Molly Yeh /
Close Friend
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I am that dork who packs a bike helmet in her suitcase.
Molly Yeh /
Bike
Dork
Helmet
Packs
Suitcase
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In the beginning, my blog was exclusively read by my mom.
Molly Yeh /
Beginning
Blog
In The Beginning
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I don't want to take up space with another avocado toast.
Molly Yeh /
Toast
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My greatest inspiration is my Chinese and Jewish heritage and my travels.
Molly Yeh /
Heritage
Travels
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Think realistically with what you're going to eat - don't plant 200 radishes!
Molly Yeh /
Plant
Realistically
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I'm not above jarred baby food, if it's good ingredients, for convenience sake.
Molly Yeh /
Convenience
Ingredients
Sake
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I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.
Molly Yeh /
Baking
Cheese
Fries
Picked
Sweets
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On an ideal Saturday night, I'll go to the New York City Ballet, where my friends play percussion.
Molly Yeh /
Ballet
New York City
Percussion
Saturday
Saturday Night
Ideal
New York City Ballet
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On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup.
Molly Yeh /
Serving
Soup
Chicken
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In most places in the Midwest, the best food is found in people's homes, on their farms, at church potlucks.
Molly Yeh /
Church
Farms
Midwest
Best Food People
Homes
Places
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By the time a meal I'm preparing rolls around, I'm usually so full from tasting that I'm not hungry any more.
Molly Yeh /
Hungry
Preparing
Tasting
By The Time
Meal
Rolls
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The first five years I lived in New York I was going out every night, to restaurants and album releases and parties.
Molly Yeh /
Every Night
Release
Restaurants
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Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers? Answer: Put meat all over it.
Molly Yeh /
Filling
Meat
Over It
Plate
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It's never been my goal to create something that is found on the internet elsewhere. I only want to create things that are new.
Molly Yeh /
Elsewhere
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If people feel inspired to try something new and different in the kitchen then I'll have accomplished what I wanted to accomplish.
Molly Yeh /
Accomplish
Something New
People Feel New
People New Feel
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Don't plant too deeply. Pay attention to the directions on the seed packets as far as how deep and how close together to plant the seeds.
Molly Yeh /
Pay Attention
Plant
Directions
Seed
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I keep everything in Notepad: shopping lists, to-do lists, recipe tasting notes, my blog content calendar, recipe inspiration, blog-post drafts.
Molly Yeh /
Inspiration
Lists
Notes
Shopping
Tasting
Content
Blog
Calendar
Drafts
Recipe
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I hate buying stylish clothes because I get dressed up so rarely that they inevitably go out of style before I can wear them again. So I rent them.
Molly Yeh /
Buying
Clothes
Hate
Stylish
Again
Before
Dressed
Wear
Inevitably
Rarely
Rent
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I live about five hours away from a Whole Foods and Trader Joe's, so I have to make extra sure that I get everything I need, otherwise I'm totally screwed.
Molly Yeh /
Whole Foods
Extra
Foods
Joe
Screwed
Trader
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Growing up in the suburbs of Chicago and living in New York, it didn't even strike me as a possibility that a place could really exist without tons of Jews.
Molly Yeh /
Chicago
Possibility
Suburbs
Exist
Jews
Me Living New
Strike
Tons
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It's so fun to get creative with various colors in the kitchen. The challenge is finding how to get enough color without letting the flavor overpower - unless that's what you want!
Molly Yeh /
Flavor
Colors
Letting
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My journey from the blog to my books to the show has been fueled by a love of food and sharing it with others, and being able to pursue my passions as a career is a dream come true.
Molly Yeh /
My Journey
Pursue
Blog
Fueled
Passions
Sharing
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I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus and challah and shakshuka on the Food Network and that was really the meat of the process.
Molly Yeh /
Food Network
Meat
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When the chickpeas are still warm from boiling, you get warm hummus, which feels more like a meal. And it's not that hard. Just plan ahead, soak them all night, and dump them in the food processor.
Molly Yeh /
All Night
Boiling
Dump
Feels
Night
Warm
Ahead
Meal
Plan
Soak
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I've put my whole heart into cooking dishes that I am passionate about on 'Girl Meets Farm', and this has been met with such great support from the whole team and the Food Network and now our viewers.
Molly Yeh /
Dishes
Food Network
Viewers
Farm
Meets
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My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They're so potent with both flavor and color and can grind up into a fine powder and give you a smooth frosting or cake.
Molly Yeh /
Berries
Cake
Flavor
Grind
Ingredients
Powder
Potent
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Writing a blog that is free to read on the internet is one thing, but taking up physical space in the world with a product that costs money ups the ante, so the quality has to be at a high enough level for that.
Molly Yeh /
Blog
Ups
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I love finding ways to bridge the gap between my heritage and my new farming community. An ingredient such as za'atar might be foreign, but throwing it into something familiar - a hot dish or an eggbake - makes it more approachable.
Molly Yeh /
Familiar
Farming
Heritage
Throwing
Bridge
Dish
Gap
Ingredient
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I suddenly had all of this time on my hands, so I just threw myself into the blog and then worked on photos, recipe development and networking with other bloggers, growing a following and growing it into something that could be a business.
Molly Yeh /
Development
Following
Networking
Time Business Myself
Blog
Photos
Recipe
Suddenly
Threw
Worked
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I had been blogging for a few years when Jonah Straus, my now-literary agent, reached out to see if I'd consider writing a cookbook. At the time, I didn't feel ready; I was still getting adjusted to life in the upper Midwest, and I was still finding my recipe voice.
Molly Yeh /
Blogging
Cookbook
Jonah
Midwest
Life Time Feel
Adjusted
Agent
Reached
Recipe
Upper
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There were a lot of publishers that I loved, so the book went to auction. An auction is where you sit nervously by your phone and eat potato chips for two days waiting for your agent to text you numbers of the highest bid for each round. I ultimately went with Dervla Kelly at Rodale Books.
Molly Yeh /
Book
Chips
Numbers
Publishers
Waiting
Agent
Auction
Bid
Days
Loved
Each
Phone
Round
Potato
Sit
Text
Ultimately
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Having an agent who had been through the process a million times and who could walk me through the process freed up a lot of mental space for me to just focus on the creative. I also worked with recipe testers, photographers, and assistants who were invaluable in creating a book that I'm truly proud of.
Molly Yeh /
Assistants
Invaluable
Agent
Freed
Million Times
Photographers
Recipe
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Molly Yeh Quotes - Page 1

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