Quotes of All Topics . Occasions . Authors
I think baking cookies is equal to Queen Victoria running an empire. There's no difference in how seriously you take the job, how seriously you approach your whole life.
Whether you're a programmer or a seamstress, it's all about new techniques, simplifying old techniques, and consolidating steps. Making things go faster - but not worse.
I think it's very important that whatever you're trying to make or sell or teach has to be basically good. A bad product and you know what? You won't be here in ten years.
I think it's very important that whatever you're trying to make or sell, or teach has to be basically good. A bad product and you know what? You won't be here in ten years.
I began raising chickens primarily for their eggs, but over the years, I've also grown fond of caring for them and learning about their many different breeds and varieties.
When I was a model - and I was all during high school and college - you always wanted to be on the cover of a magazine. That's how your success was judged. The more cover, the better.
My goal with our American Made program is to inspire people of all ages to become 'doers,' whether it's them learning how to make an easy weekday dinner or starting their own business.
I use the same products on my body as I use on my face. I don't think there's really any difference between the two, so the more moisturizers and serums you use, the better off you are.
Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients.
One of the things I do to stay healthy and fit is to make sure I exercise every single day. Aside from eating right and getting enough sleep, exercise keeps me trim and boosts my energy.
I always thought I would be a teacher. And I think I actually lived up to my initial dreams, because what I do now is teach millions and millions of people many different kinds of things.
The first book really was kind of an entertaining textbook for the homemaker. I couldn't find a good book about entertaining in 1982, and neither could my friend, so I decided to write it.
For styling, I don't like a lot of mousse. I do use Sally Hershberger's Texture Blast, which is like a hair spray, but just at the roots. I have really good hair, and I don't like to plaster it.
All I really want is a three-room house. The home I have designed at my new farm in Bedford, New York, is a three-room house: bedroom on top, living room in the middle, and kitchen on the ground.
American Made is not just an event. It's a movement to spotlight and support the next generation of creative entrepreneurs who are turning their passion for making into thriving small businesses.
I don't think there's any company that has the same tools as Martha Stewart Living does, and people know that. They really love the tools and, if you have the tools, you can pretty much do the craft.
Doing projects really gives people self-confidence. Nothing is better than taking the pie out of the oven. What it does for you personally, and for your family's idea of you, is something you can't buy.
When I first went to Kmart, I was so excited that I could bring my kind of taste to the masses. They didn't have 100 percent cotton sheets at mass market in 1987. We made those in yellow and pink and pale blue.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
I always disagreed with the separation of the name and the brand and the person To build on that name and brand is one thing. To divorce the name and the brand from the person was not an approach that I agreed with.
I think that the lady who is waiting on me at the local diner, who has kids in school and the mouths to feed, I think she probably has as nice a life as I have. And she only wants to improve her life, her lifestyle.
I record my radio show, and my staff makes me a nice lunch in the kitchen, usually fish - whatever's freshest and line-caught - and a salad. I drink water and herbal tea, a blend of catnip, elderberry, and horehound.
You have to watch the clock constantly because youre only allowed out of your home for a limited period, and for a busy person, watching the clock and knowing other people are watching the clock is extremely difficult.
In New York, I get a tremendous amount of ideas by looking at the paintings and the sculptures, adapting artistic endeavors to crafts. There is a lot of inspiration around us that we can see every day and turn into projects.
Giving information that will help everybody live better. That's a teacher's dream - to accumulate information and disperse it in a form that allows people to choose the way they're going to use it. That's what I think I do best.
Our families and our homes are the center of American life, Everything we do is to make those homes-and the lives in them-more beautiful, more comfortable, more functional and more full of life and light and joy for those we love.
I have set a standard, and I'm going to stick to the standard. I may have been able to grow faster and maybe my business could have been bigger, but because I really feel very serious about my subject, I really want to be hands-on.
I haven't been to Tasmania. I haven't been to the South Pole, and I haven't been to the North Pole. I want to see the polar bear migration before there are no polar bears. I want to see Glacier National Park before the glacier melts.
You should feel good about making your home nicer for your family and your friends. You should feel great about cooking a good dinner and making a dress for a granddaughter, creating a beautiful birthday party. It's all part of life.
I'm a maniacal perfectionist. And if I weren't, I wouldn't have this company... I have proven that being a perfectionist can be profitable and admirable when creating content across the board: in television, books, newspapers, radio, videos.
I had no idea when I went to college what I'd be doing. I took organic chemistry and did terribly, but I was good in English and art. I took many courses and participated in as many activities as I could. I learned a lot about every single thing.
I support Alice Waters in her desire that there be a vegetable garden at the White House. I don't think they should rip up the Rose Garden, because that's something that I love. They should probably dig up another patch and grow some vegetables there.
We’re not so free that we don’t have to listen to rules, and laws, and regulations. Those are important. But the spirit, the freedom of the spirit, that’s what I think of American Dream, that we are free here to do what we want to do, what we set out to do.
Getting over those unexpected hurdles may not be exactly enjoyable, but ultimately I believe that such challenges and the solutions we find give us more confidence.They teach us with common sense and determination we can turn what looks like a disaster into a triumph.
The homes I like the best are totally occupied, busy, and useful, whether it's a tiny little house or a great big one. Rarely do you find a great big house that's used in a good way. So I prefer smaller spaces that are full of books, full of things that people are doing.
Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients. I admire the courage and self-reliance it takes to start your own business and make it succeed.
Once you realize that you have identified a passion, invest in yourself. Figure out what you need to know, what kind of experience and expertise you need to develop to do the things that you feel in your heart you will enjoy and that will sustain you both mentally and economically.
Over the years, I learned so much from mom. She taught me about the importance of home and history and family and tradition. She also taught me that aging need not mean narrowing the scope of your activities and interests or a diminution of the great pleasures to be had in the everyday.
Broaden yourself. You don't have to focus when you're 20. I think the broader you are, the better it is. Later you can focus on your real interests and ideas. The ultimate goal is to be an interesting, useful, wholesome person. If you're successful on top of that, then you're way ahead of everybody.
There are two kinds of people... There are the dreamers who go and buy, and there are the doers who go and make. And I've always recognized that. So the dreamers are what support our company because they will buy the product that they could make if they wanted to, had time to, or were so inclined to.
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
I have sometimes, probably, forgotten - and I know I have - to pat the back of someone or said thank you enough times or maybe even once sometimes I wish I were perfect. I wish I were just the nicest, nicest, nicest person on Earth. But I am a business person.If I were a man no one would ever say that I was arrogant.
Who are these bloggers? They're not trained editors at Vogue magazine. There are bloggers writing recipes that aren't tested that aren't necessarily very good, or are copies of what really good editors have created and done. Bloggers create a kind of a popularity but they are not the experts. We have to understand that.
It is hard to imagine Andre Le Notre laying out the exquisite landscape designs for Vaux-le-Vicomte, and later the magnificent Chateau de Versailles, with no high hill to stand on, no helicopter to fly in, and no drone to show him the complexities of the terrain. Yet he did, and with extreme precision, accuracy, and high style.
This is a funny story. We'd asked the guards every day for cappuccino. You know, just as a joke. And they'd come in with their cups of coffee and stuff. And so I get here and I have a spot for a cappuccino machine, and it didn't work. So I don't have any cappuccino ... I didn't miss the cappuccino, I missed the idea of cappuccino.
I never stop making sure that what I say is the best of what could be said about a particular thing. It's a constant evolution. If I planted a tree one way yesterday, and somebody tells me of a better way to plant a tree, I think, 'You know, they're right, that's better.' Then I change my way to accommodate the new way of planting trees.
You have to be open to change. I never stop making sure that what I say is the best of what could be said about a particular thing. It's a constant evolution. If I planted a tree one way yesterday and somebody tells me of a better way to plant a tree, I think, You know, they're right, that's better. Then I change my way to accommodate the new way of planting trees.
We met financial expectations for the quarter in a difficult economic environment. We also signed a two-year programming agreement with Home & Garden Television to launch two new cable television series, and launched the Martha Stewart Kids magazine These initiatives provide future revenue and earnings growth for the brand and build long-term value for shareholders.
When I was growing up my mom was home. She wanted to go to work, but she waited. She was educated as a teacher. The minute my youngest sister went to school full-time, from first grade, mom went back to work. But she balanced her life. She chose teaching, which enabled her to leave at the same time we left, and come home pretty much the same time we came home. She knew how to balance.
I have a lot of energy. I have a great desire to absorb information. I’m not a sponge exactly, but I find that something I look at — just walking around Williamsburg, for example — is a great opportunity for ideas. I’ve been here before, I’ve seen things before, but now my eye gets keener and keener. So I can pick up little things: just the pattern of a brick walk, or the way they’ve attached a light to a house.