Quotes of All Topics . Occasions . Authors
Spices, of course, are essential.
Oatmeal is a cheap and healthy breakfast.
Coconut is one of those love-hate ingredients.
Most people cringe at the thought of a casserole.
Getting to a place of comfort can be uncomfortable.
In America, we are engaged in constant battle with food.
I'm a firm believer that people find their own passions.
It will always be trendy to do the right thing with food.
I love having a croissant and a great cup of coffee. Just one cup.
Criticism is part of the creative man's journey, and I appreciate it.
Eating vegetarian doesn't mean you have to eat boring, humdrum dishes.
I want to make sure the cooking industry becomes more and more diverse.
I am many different things, and that is why I am so proud to be American.
Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul.
I feel fortunate to be part of the cooking community. We learn from each other.
It's fascinating when you're from another place, but you don't speak the language.
For many sports fans, the onset of fall only means one thing: It's football season!
Childhood nutrition and healthy eating is a cause that is extremely close to my heart.
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.
I learned at a young age what chasing flavors meant, and I've been doing that my whole life.
I feel very fortunate that I was raised in a multicultural family, and it came through food.
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
Going meatless reduces our carbon footprint and helps us lead the way towards climate change.
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
My family's journey is something I am very proud of - in front of me, behind me and every part.
While keeping active is a major aspect of staying fit, what you use for fuel definitely factors in.
Packing lunches and going over menus is a great way to make small changes in the way your kids eat.
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.
It's key to know which essential foods will keep you going and help your body recover after hard work.
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
Where is the stretch? Where is the perfect fit? Where does it make sense? You have to be a Baryshnikov.
Without food, we cannot survive, and that is why issues that affect the food industry are so important.
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.
Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water.
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water.
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
My father loved to take us on historical vacations, and you should have seen the stares we received in East Berlin.
My father was a big influence - it was very important to him that we traveled, and he gave me my strong work ethic.