Quotes of All Topics . Occasions . Authors
Recipes are overrated.
Vegas is a celebration.
I get bored of vacation.
To feed a nation is never easy!
Tapas is a celebration of life.
The right use of food can end hunger.
Good things, you can't rush into them.
Roberto Donna is a great Italian chef.
Sometimes you need to give dishes a nap.
Italians allow anything in their cooking.
I love going to Rodeo Drive with my wife.
I'm sorry for the ducks; I love foie gras.
People travel north from Barcelona, not south.
Romesco with asparagus is simple and brilliant.
In Hong Kong, 'wonton' means swallowing a cloud.
In this game of politics, it's always kind of blame.
Chef Michel Richard is always at the top of his game.
As chefs, we cook to please people, to nourish people.
All my life, I've had restaurants that were affordable.
Soy sauce and seaweed go really well with potato chips.
I'm very happy with how Jaleo in Las Vegas came together.
American cooking is one of the unknown cuisines in America.
Gelatins are one of most unbelievable areas in cooking today.
I believe in tradition and innovation, authenticity and passion.
Women's cooking has always had a big influence on me personally.
The history of cooking is my passion, and cooking is my passion.
For me, there is no better tapa than a really good stuffed olive.
I get very upset when people start adding weird things to romesco.
It is time to embrace and celebrate ketchup, not be ashamed of it.
My whole life, I have been trying to cook an egg in the right way.
Listen to me: Leek is a vegetable. It can be the center of a dish.
I'm a different immigrant. My life is so lucky compared to so many.
Everyone else in the world still thinks of American food as ketchup.
Every time I open a bottle of wine, it is an amazing trip somewhere.
I'm always looking to the future and what will next be on the horizon.
I always say that I don't believe I'm a chef. I try to be a storyteller.
I have an amazing wife and three daughters that always keep me motivated.
The business of feeding people is the most amazing business in the world.
Who needs one more chef in one more building with four walls and a kitchen?
The culture of modern Spain is something many people are still discovering.
Old cookbooks connect you to your past and explain the history of the world.
Cotton candy is the most amazing form of caramelization ever invented by man.
When you become an American, they give you an injection so your accent changes.
To me, what I'm interested in, in the end, is the meaning of food in our lives.
When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands.
We should all be involved in the avant-garde as long as we look toward the past.
Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.
I believe no chef becomes what he becomes without having many people influence him.
When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.