Quotes by Daniel Humm - Page 2

As I mature as a chef, I no longer aim to pack multiple techniques and ingredients into a single dish. Realizing that restraint is more difficult, I find it often renders incredibly beautiful results.
Daniel Humm /
Aim
Chef
Difficult
Ingredients
Mature
Multiple
Realizing
Restraint
Single
Often
Dish
Incredibly
Longer
Pack
Techniques
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When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again.
Daniel Humm /
California
Chef
Seasons
Missed
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Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service.
Daniel Humm /
Carving
Clearing
Elements
Great Service
Lifetime
Pouring
Wine
Aspects
Craft
Master
Plate
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At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.
Daniel Humm /
Equipment
Guests
Ingredients
Strive
Tools
Restaurant
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We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.
Daniel Humm /
Add
Green
Version
Blended
Connect
Dish
Expressions
Note
Potato
Raw
Something People
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A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
Daniel Humm /
Serving
Aside
Chefs
Egos
Dish
Guest
Perfecting
Properly
Relinquish
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Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.
Daniel Humm /
Carefully
Dish
Eliminate
Plate
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People often think of New York as a city, a concrete jungle with soaring skyscrapers and yellow taxis and the bright lights of Times Square. And it is that, in part. But beyond that, it's rolling hills of fruit orchards and fields of grain and ice-cold waters brimming with oysters.
Daniel Humm /
Bright Lights
Concrete
Fields
Grain
Hills
Jungle
Oysters
Rolling
Times Square
Yellow
Bright
Lights
Skyscrapers
Soaring
Square
Waters
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I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind.
Daniel Humm /
Combination
Cooking
Grows
Ingredients
Natural Resources
Pursue
Attracts
Passions
Singular
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The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
Daniel Humm /
Bread
Cheese
Comforting
Delicious
Ham
Ingredients
Butter
Focusing
In The End
Pan
Sandwich
Sharp
Techniques
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Daniel Humm Quotes - Page 2

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