Quotes by Damaris Phillips - Page 1

I would like to help people cook more.
Damaris Phillips /
Help People
People Help More
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All we want is food that tastes good, truthfully.
Damaris Phillips /
Truthfully
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I really would like to help people get back into the kitchen.
Damaris Phillips /
Help People
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Part of being a really good chef or cook is being able to fix disasters.
Damaris Phillips /
Chef
Disasters
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I did a brief stint with set design and stage design. And I tried playwriting, too.
Damaris Phillips /
Playwriting
Brief
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Where we can, I'd like to cut out sugars. I don't want to make food that is unhealthy.
Damaris Phillips /
Unhealthy
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The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.
Damaris Phillips /
Delicious
Flavor
Fat
Real Thing
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Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more.
Damaris Phillips /
Sandwiches
Big Part
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I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.
Damaris Phillips /
Delicious
Dishes
New Ways
Refrigerator
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FoodSaver containers extend the life of my food so I can have fresh food ready all week long.
Damaris Phillips /
Fresh Food
Extend
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Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.
Damaris Phillips /
Amount
Meals
Small Amounts
Vegetables
Primarily
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For me, meal prep is about doing the work when you have the time, which is usually on the weekend.
Damaris Phillips /
Work Time Me
Meal
Prep
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It's always good to update your food. It's always exciting to learn and update new flavor profiles.
Damaris Phillips /
Flavor
Good Food Your
Good Food New
Profiles
Update
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Instead of focusing on what my body looks like, I try and focus on how my body works - how strong my body is.
Damaris Phillips /
Focusing
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There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat.
Damaris Phillips /
Minerals
Vitamins
Fat
Foods
Tons
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For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row.
Damaris Phillips /
Lover
Exact
Meal
Row
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When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on their first try.
Damaris Phillips /
Great Cook
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Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform them: Stock your pantry.
Damaris Phillips /
Leftovers
Pantry
Simple Thing
Stock
Transform
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For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting hungry at some point - so I bring food.
Damaris Phillips /
Hungry
Love Always
Spending Time
Love Time Food
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I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and just beautiful and simple. I really love that place.
Damaris Phillips /
Gorgeous
Phenomenal
Seattle
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Almost everyone loves to eat, and when you're able to make people feel more involved in that process, it feels really good. I think it's an incredible gift to be able to give people.
Damaris Phillips /
Almost Everyone
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My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian.
Damaris Phillips /
Chef
Foods
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With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
Damaris Phillips /
Celebrate
Crackers
Delicious
Leftovers
Subtle
Bold
Flavors
Unexpectedly
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I love that Christmas lasts for so long. And I love that everybody still believes that magic is going to happen. It's a chance to be reminded that being with people is the most important thing.
Damaris Phillips /
Lasts
Believes
Most Important Thing
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Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect with all people, there's so much joy in it. And it is always going to be exciting.
Damaris Phillips /
Cooking
Joy
Teach
All People
Connect
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The tradition of canning is still very close to my heart; that's why I'm so excited to team up with the Ball Home Canning experts at Newell Brands to share how truly rewarding the process can be.
Damaris Phillips /
Brands
Experts
Rewarding
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Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you'll be all good and feel more confident.
Damaris Phillips /
Basics
Brown
Noodles
Olive Oil
Rice
Salt
Boil
Butter
Olive
Properly
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I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.
Damaris Phillips /
Different Ways
Exposure
Gray Area
Exists
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Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
Damaris Phillips /
Beef
Fatty
Great Job
Burger
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I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken, and I remember watching people's faces as they ate it, and I thought at that time, 'Oh, I am good at this.'
Damaris Phillips /
Faces
Time Good Moment
Ate
Chicken
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When I think of summertime as a kid, I think of my Grampy's gardens full of tomatoes, buckets heaping with blackberries, and countertops lined with an assortment of Ball jars, ready to can the flavor of summer.
Damaris Phillips /
Buckets
Flavor
Summertime
Tomatoes
Gardens
Lined
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My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary school, it's all felt too good to be true. 'This cannot be my job, my life. Somebody has to be kidding with me!'
Damaris Phillips /
Culinary
Culinary School
My Journey
Life Good Journey
Be True
Held
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My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'
Damaris Phillips /
Asian
Barley
Beef
Sauce
Soup
Tomatoes
Affects
Grocery
Grocery Store
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I try not to focus on taking things away; I try to add in nutrient-rich foods into the things I eat. I don't say, 'I'm going to take out the fat.' I say, 'What can I add in to make my muscles work more? What can I add into this that will give me the vitamins I need?' It feels luxurious!
Damaris Phillips /
Add
Give Me
Luxurious
Muscles
Vitamins
Work Focus Me
Fat
Foods
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Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
Damaris Phillips /
Christmas
Thanksgiving
Bread
Green
Honestly
Perfect
Summer
Wine
Bean
Cup
Dish
Market
Meal
Served
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I was going to be a writer, and that turned into journalist. And then that turned into a career in children's literature, which turned into early childhood education, which turned into psychology, which turned into premed, which turned into nursing school, which turned into communication, which turned into marketing and advertising.
Damaris Phillips /
Communication
Advertising
Early Childhood
Marketing
Nursing
Psychology
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I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
Damaris Phillips /
Delicious
Every Single Day
Harmful
Single Day
Such A Way
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Damaris Phillips Quotes - Page 1

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