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It's in the kitchen that confidences are exchanged, that family life takes place; it's among the remains of a meal or when your're elbow-deep in peelings that you ask yourself what life is all about, rather than when you're sunk in an armchair in the sitting room.
If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs. . . . A whole aspect of living well, of civilization itself, is threatened with extinction.