Quotes by Barton Seaver - Page 1

You want to save more fish? Eat more broccoli.
Barton Seaver / Chef
Broccoli
Fishes
Want
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Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.
Barton Seaver / Chef
Dishes
People
Restaurants
Fish
Unsustainable
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Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.
Barton Seaver / Chef
Firsts
Items
People
Protein
Restaurants
Stress
Descriptions
Menu
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Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.
Barton Seaver / Chef
Age
Space
Easy
Equipment
Grilling
Investment
Little Bit
Modest
Needs
Tradition
Bit
Outdoor
Start
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All too often we fail to ask what we are trying to sustain. Ultimately, sustainability must be measured by the endurance of thriving human communities.
Barton Seaver / Chef
Community
Endurance
Trying
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We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work.
Barton Seaver / Chef
Ocean
Technology
Friendly
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We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.
Barton Seaver / Chef
Hero
Sustainable
Jefferson
Local
Slaves
Thomas
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I am passionate about exploring the confluence of environmental and human health. I believe that the goals of conservation must constantly revisit a stated purpose.
Barton Seaver / Chef
Environmental
Believe
Goal
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80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein.
Barton Seaver / Chef
Percent
Primary Source
Protein
Rely
Billion
Fish
Collapsed
Exploited
Fully
Global
Overly
Oceans
Primary
Stocks
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By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
Barton Seaver / Chef
Grilling
Items
Conveniently
Easily
Gather
Outdoors
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The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.
Barton Seaver / Chef
Environment
Grilling
Keys
Purpose
Setting
Whole
Actually
Good Yourself New
Cook
Main
Outside
Purposes
Recognize
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While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.
Barton Seaver / Chef
Advantage
Cooking
Fancy
Fire
Fooled
Gadgets
Order
Thinking
Prefer
Grill
Virtues
Standard
Take Advantage
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For too long we have placed an irrational burden upon our oceans by demanding only a narrow selection of species, which has led to unsustainable fishing and economic practices. If we instead ask the ocean what it is willing to supply, we engage in an inherently more sustainable relationship.
Barton Seaver / Chef
Ocean
Fishing
Practice
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Barton Seaver Quotes - Page 1

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