Quotes of All Topics . Occasions . Authors
I don't get to do quiet time.
I love all dogs; I really do.
I'm a big, big, big Oasis fan.
I was a pretty damn good waiter.
My comfort zone is in a kitchen.
I don't like processed soy stuff.
I love to cook. I love to entertain.
I truly love a classic Caesar salad.
I'm a big Hemingway and Salinger fan.
I don't cook around heat in my underwear.
My T-shirts wrinkle because I sweat a lot.
I love a good yoga class. I like to switch it up.
I don't listen to music that I won't like in a month.
Rock music as a whole was terrible in the early 2000s.
I have to admit that out of 10 meals, nine I have at home.
I can't do too much of one thing, or I get very distracted.
I love fishy anchovies and sardines and that kind of stuff.
For every new thing that I buy, I have to throw something out.
I have a deep and pathological obsession with trees and plants.
I do plenty of workouts - HIIT, spinning classes, Pilates, yoga.
My biggest nightmare is that something doesn't have enough salt.
I make the same noise after I eat too much as I do after I work out.
There is a level of intimacy in sharing the foods that have shaped me.
I don't have the biggest sweet tooth, but I do have one in the morning.
Learn how to treat your vegetables with the love and kindness that they deserve.
My sexuality's something that's intimate. It's not anything that I'm ashamed of.
I have a very non-existent, dysfunctional relationship with my biological mother.
I'm very frugal, so I don't like to shop because I'm afraid everything is going away.
I'm very honest about my food background; I've never tried to pretend like I was a chef.
Parsley goes really nicely with everything. It adds a nice lightness; it wakes up a dish.
As proud as I am of being Polish-Canadian, sometimes I'm so jealous I wasn't born Italian.
Food can offer a moment of pure emotional pleasure in an otherwise hard and difficult world.
I was raised in Montreal, which is very multicultural, very liberal. Then I moved to New York.
I always take a shower now before I go to bed. It's so important just to cleanse everything off.
My background is in psychology - that's what my bachelor's degree is from, and my specialization.
My problem with boxer briefs is sometimes they are a little too short, and they ride up your leg.
Part of the intro to life in the public eye is, you get a bit of attention from fashion designers.
I will forever be touched by anybody who has a choice to love someone, and they make a decision to.
I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously.
Some people have their sexuality really at the forefront of who they are, and I applaud those people.
There's so much that can be learned from French cooking, especially really traditional, more modest meals.
I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation.
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
What I've learned is that living in public life... it's impossible to have everybody like you. No matter what you do.
If the person needs avocados, then I'm not going to deny them avocados because some troll decided I use avocados too much.
Miles Davis is my go-to for music. There's something so relaxing and ambient about it, and it can be a little manic in a good way.
How I show love has always been through food. That, for me, has been the foundation of how I express gratitude for anybody around me.
I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other gay men I know are.
I'd lived in West Virginia on and off for four to five years growing up. I'm familiar with Bible Belt, with Appalachia, 'Hillbilly Elegy.'
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.