Alton Brown Quotes - Page 1

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I'm too tired to hate.

I grill, therefore I am.

I am publicly apolitical.

I do know I'm a control freak.

Your patience will be rewarded.

I hate using the word coagulant.

Gluttony is wrong. It's wasteful.

I do like artfully breaking rules.

Racism. It's ugly. Even in tubers.

Laughing brains are more absorbent.

I played every bad guy in Shakespeare.

I'm like a really goofy home ec teacher.

There are no bad foods, only bad food habits.

I'm prickly. I fuss over every single detail.

I'm just sitting around thinking about turkey.

Believe me, a grain is a terrible thing to waste.

When you're touring, you're constantly in motion.

I don't like to be polarizing. It's not who I am.

Remember, America: organization will set you free.

Do not allow watching food to replace making food.

If you're good with a knife, you don't need your eyes.

Laminated Lettuce ... perfect for holiday gift giving.

I keep the "ThunderCats" thermos safely in the kitchen.

I'm loyal and very good about giving people opportunities.

The journey of a thousand miles begins with a cash advance.

I never rated my cuddle factor, but I expect it's pretty low.

I became a cook so I could cook and tell stories in wacky ways.

The only unitasker allowed in my kitchen is a fire extinguisher.

I love poking fun at myself. I have a rather mean sense of humor.

I feel a strong wakeup call and need to build social connections.

I never spoke about politics, with the exception of Election Night.

I've learned that you shouldn't have preconceived notions about anybody.

Everything in food is science. The only subjective part is when you eat it.

I had kicked around the idea for Good Eats when I was directing commercials.

I'm not a slave driver or a yeller. I was yelled at in kitchens and other workplaces.

Lumps are caused by one thing and one thing alone - the improper addition of a starch.

Although I don't take myself very seriously, I do take my work extraordinarily seriously.

Good service can save a bad meal, but there is no level of food that can save bad service.

I feel like being on Broadway will convince my mother that my theater degree was worth it.

I'm grateful my teenaged daughter is healthy and well and for the work I do to make a living.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with.

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

My feeling has always been that 'Good Eats' would have never happened had it been left to a committee.

Now my wife may think she's locked me out of the kitchen but MacGyver's not my patron saint for nothing.

The way to any woman's heart, be she witch or Wonderwoman, princess or Pocahontas, is through her stomach.

Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs.

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.

The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.

All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.

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